SEVERIN Spuma 700 Plus - Preparation and Usage; Fill Amount Guidelines; Appliance Setup; Preparation Steps

11
142 x 208 mm
Beverage Function Stirring tool
Milk froth Frothing
Hot milk Heating
Mulled wine Heating
Hot chocolate/
cocoa
Heating
+
Baby food Heating
+
Protein shake Cold stirring
+
Fill amounts
∙ MIN
minimum quantity 120 ml – the protrusion must be
covered
∙ MAX Frothing
maximum quantity of milk 350 ml
(lower max mark)
∙ MAX Stirring and heating
maximum quantity 700 ml
(upper max mark)
Preparing the appliance
∙ Remove the lid from the milk container.
∙ Fit the selected stirring tool in the milk container and
push it down: ensure it is seated on the lower part of the
protrusion.
∙ Put the required amount of milk or water etc. into the
container.
∙ To prepare protein shakes or baby food (see Preparation
instructions), ll in the required amount of powder.
∙ Place the lid on the container.
∙ Insert the plug into the wall socket.
∙ Place the milk container onto the base.
Preparation
∙ Turn the rotary control to turn the appliance on and
select the required function (see also the table at the
beginning of the instructions).
∙ Press the rotary control to conrm the selection.
∙ When preparing milk froth with additional heating, turn
the rotary control to the desired temperature, then press
to conrm.
∙ The programme starts.
∙ To prepare cocoa and hot chocolate, ll in the desired
amount of cocoa powder or chocolate (see Preparation
instructions).
∙ Once processing is complete, the heating and stirring
process stops automatically.
∙ You can now remove the milk container from the base.
∙ Pour out the prepared food, or use a suitable spoon
to take off the milk froth. Do not leave any residual
amounts in the container.
∙ Detach the power cord from the wall socket after use.
∙ Always allow the appliance to cool down rst, and then
clean it, before starting a new cycle.
Preparation instructions
Milk froth:
∙ We recommend using milk with a high protein content.
For best results, the milk should be taken from the
refrigerator immediately before frothing.
∙ To achieve a thicker froth, go through a cold-frothing
cycle rst, followed by a hot-frothing cycle.
Hot chocolate / cocoa:
∙ To prepare drinking chocolate from milk and chocolate
or cocoa.
∙ Grate the chocolate nely before preparation.
∙ Alternatively, break down the chocolate to pieces of 5 x
4 cm minimum (but not any smaller). Caution: Do not ll
in melted chocolate!
∙ Fill in the chocolate / cocoa only after the programme
has started, when the milk is already being stirred.
Otherwise, the stirring tool could jam (see also Error
codes at the end of the instructions).
∙ We recommend using the following amounts of
chocolate:
200 ml milk è approx. 15-20 g
350 ml milk è approx. 30-35 g
Cappuccino
∙ To prepare hot, creamy milk froth.
∙ We recommend using 150 - 200 ml of milk.
∙ Once the programme has nished, briey shake the milk
container and pour the milk froth on the espresso.
Protein shakes:
∙ To prepare protein shakes from powder, according to the
manufacturer’s instructions.
Dairy-based baby food:
∙ To prepare baby food from milk powder according to the
manufacturer’s instructions.
∙ When preparing baby food, specic hygienic
requirements must be observed. We recommend
preparing baby food only for infants from 6 months on.
∙ Depending on the age of the baby, use only water that
has been previously boiled and then cooled down.
∙ Dairy-based baby food should be prepared just before
the meal and not be stored or kept too long.
∙ After completion of the programme, the temperature
of the dairy food for infants is approx. 37 °C. However,
always check the temperature rst, eg using the back of
your hand.