SEVERIN Spuma 700 - Fill Amount Guidelines; Preparation Steps; Preparation Instructions; Interrupting a Cycle

10
142 x 208 mm
Fill amounts
∙ MIN
minimum quantity 120 ml – the protrusion must be
covered
∙ MAX Frothing
maximum quantity of milk 350 ml
(lower max mark)
∙ MAX Stirring and heating
maximum quantity 700 ml
(upper max mark)
Preparing the appliance
∙ Remove the lid from the milk container.
∙ Fit the selected stirring tool in the milk container and
push it down: ensure it is seated on the lower part of the
protrusion.
∙ Put the required amount of milk into the container.
∙ Place the lid on the container.
∙ Insert the plug into the wall socket.
∙ Place the milk container onto the base.
Preparation
∙ Turn the rotary control to turn the appliance on and
select the required function:
è cold frothing
45°-65° è warm frothing
or heating milk
45 to 65 °C
è hot chocolate / cocoa +
∙ Press to start the preparation.
∙ Note:
If the appliance is not in stand-by mode, the button
must be pressed twice.
∙ The programme starts.
∙ Topreparecocoaandhotchocolate,llinthedesired
amount of cocoa powder or chocolate (see Preparation
instructions).
∙ Once processing is complete, the heating and stirring
process stops automatically.
∙ You can now remove the milk container from the base.
∙ Pour out the prepared food, or use a suitable spoon
to take off the milk froth. Do not leave any residual
amounts in the container.
∙ Detach the power cord from the wall socket after use.
∙ Alwaysallowtheappliancetocooldownrst,andthen
clean it, before starting a new cycle.
Preparation instructions
Milk froth:
∙ We recommend using milk with a high protein content.
For best results, the milk should be taken from the
refrigerator immediately before frothing.
∙ To achieve a thicker froth, go through a cold-frothing
cyclerst,followedbyahot-frothingcycle.
Hot chocolate / cocoa:
∙ To prepare drinking chocolate from milk and chocolate
or cocoa.
∙ Gratethechocolatenelybeforepreparation.
∙ Alternatively, break down the chocolate to pieces of 5 x
4 cm minimum (but not any smaller). Caution:Donotll
in melted chocolate!
∙ Fill in the chocolate / cocoa only after the programme
has started, when the milk is already being stirred.
Otherwise, the stirring tool could jam.
∙ We recommend using the following amounts of
chocolate:
200 ml milk è approx. 15-20 g
350 ml milk è approx. 30-35 g
Interrupting a cycle
∙ The heating or stirring process may be stopped by
pressing
at any time.
Automatic switch-off
∙ The appliance switches off automatically two minutes
after non-use.
Cleaning and care
∙ Before cleaning the appliance, ensure it is disconnected
from the power supply and has cooled down completely.
∙ To avoid the risk of electric shock, do not clean the base
or the power cord with water and do not immerse them.
∙ The base can be cleaned with a soft, damp cloth and
some detergent.
∙ The milk container, stirring tools and lid should be
cleaned after each cycle of use with hot water and a
little detergent, or in the dishwasher. If necessary, the
serrated stirring tool may be taken off and cleaned with
a suitable brush.
∙ Wipe all parts thoroughly dry.
∙ Do not use abrasives or harsh cleaning solutions.
Disposal
Devices marked with this symbol must be
disposed of separately from your household
waste, as they contain valuable materials which
can be recycled. Proper disposal protects the
environment and human health. Your local authority or
retailer can provide information on the matter.