SEVERIN SV 2451 User Manual

DE Gebrauchsanweisung
GB Instructions for use
FR Mode d’emploi
NL Gebruiksaanwijzing
ES Instrucciones de uso
IT Manuale d’uso
DK Brugsanvisning
SE Bruksanvisning
FI Käyttöohje
PT Manual de instruções
PL Instrukcja obsługi
GR Oδηγίες χρήσεως
ART.-NO. SV 2451
Sous Vide Stick 4
Sous Vide Stick 13
Cuiseur sous vide thermoplongeant 22
Sous vide-stick 32
Sous Vide Stick 41
Sous Vide Stick 50
Sous vide-stav 60
Sous Vide Stick 68
Sous Vide Stick 76
Sous Vide Stick 84
Urządzenie do sous vide 93
Ράβδος μαγειρέματος σε κενό αέρος 103
104 x 142 mm

SEVERIN SV 2451 Specifications

General

Display type	LED
Product type	Sous vide immersion circulator
Product color	Black, Stainless steel
Housing material	Stainless steel
Temperature (min)	0 °C
Adjustable temperature	Yes
Timer duration (maximum)	99 h
International Protection (IP) code	IPX7

Weight and Dimensions

Depth	105 mm
Width	70 mm
Height	395 mm
Weight	1203 g
Package depth	123 mm
Package width	165 mm
Package height	420 mm
Package weight	1710 g

Summary

Sous Vide Stick

Connection to Mains Supply

Connect the appliance to an earthed socket complying with regulations.

Appliance Familiarisation

Identification of the appliance's various parts and displays.

Important Safety Instructions

Crucial safety guidelines for using the appliance and avoiding hazards.

Sous Vide Cooking

First Time Use Preparation

Remove promotional stickers and clean the appliance before initial use.

Operation

Preparing the Pot

Select a suitable pot and fill with warm water, observing MIN/MAX levels.

Using the Sous Vide Stick

Attach the sous vide stick to the pot rim on a level surface.

Adding Food to Cook

Place vacuum bags in the pot, ensuring they remain submerged.

Programming the Unit

Connect to mains, set temperature and cooking time using buttons.

Changing Temperature Display

Toggle between Celsius and Fahrenheit display modes.

Cleaning and Care

General Cleaning

Wipe main unit with a damp cloth; avoid abrasives or harsh solutions.

Stainless Steel Jacket Maintenance

Steps to remove, rinse, dry, and re-assemble the stainless steel jacket.

Descaling

Vinegar Descaling Procedure

Mix vinegar and water, immerse appliance, heat at 80°C for 30 min.

Error Codes

Troubleshooting Common Errors

Lists error codes (Er1, Er2), their causes, and corrective actions.

Disposal

Proper Electronic Waste Disposal

Dispose of devices separately from household waste for recycling.

Guarantee

Product Warranty and Returns

Two-year guarantee against defects; instructions for returns.