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SEVERIN TO 2058 User Manual

SEVERIN TO 2058
88 pages
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DE Gebrauchsanweisung
GB Instructions for use
FR Mode d’emploi
NL Gebruiksaanwijzing
ES Instrucciones de uso
IT Manuale d’uso
DK Brugsanvisning
SE Bruksanvisning
FI Käyttöohje
PL Instrukcja obsugi
GR O 
RU   
Toastofen 4
Rotisserie toast oven 11
Mini four rôtissoire 17
Roosterspit/oven 24
Mini Horno Tostador-Asador 31
Fornetto con girarrosto 38
Toastovn med roterende grillspyd 45
Grillugn med roterande spett 51
Grilliuuni 57
Piekarnik z opiekaczem i ronem 63
   70
 77
www.severin.com
TO 2058
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SEVERIN TO 2058 Specifications

General IconGeneral
Oven sizeSmall
Oven typeElectric
Steam cookingNo
Number of ovens1
Total oven power1800 W
Microwave cooking-
Number of shelves1 shelves
Oven thermostat range60 - 230 °C
Top and bottom heatingYes
Number of shelf positions4
Total oven(s) interior capacity42 L
Maximum temperature (convection)- °C
Maximum temperature (conventional)230 °C
Door hingedown
Control typeRotary
Product colorBlack, Silver
Control positionFront
Appliance placementCountertop
Baking tray dimensions385 x 315 mm
Timer typeMechanical
Timer modesTimer
Timer duration120 min
Country of originChina
Weight and Dimensions IconWeight and Dimensions
Depth354 mm
Width515 mm
Height368 mm
Weight9000 g

Summary

Rotisserie Toast Oven Instructions

Familiarisation

Overview of the appliance's components and features, including lights, controls, and accessories.

Important Safety Instructions

Crucial safety information and warnings for appliance operation, maintenance, and handling hot parts.

Positioning and Ventilation

Guidelines for placing the appliance, including required clearances from walls and objects.

Temperature Control

Explanation of how to set and adjust the desired cooking temperature using the control knob.

4-Position Switch Settings

Details on the different heating element and hot-air convection settings available.

Timer Operation

Guide to using the timer for setting cooking durations or continuous operation.

Indicator Lamp

Explanation of the appliance's indicator light function and when it is active.

Using the Rotating Spit

Instructions for preparing food and correctly inserting and using the rotisserie spit.

Using the Pizza Stone

Guidance on preheating and safely placing and removing the pizza stone for baking.

Initial Start-up

Steps for first-time use, including cleaning and initial heating for new appliances.

Operation Guide

Detailed steps for operating the oven for various cooking functions like baking and grilling.

Cooking Time Recommendations

Approximate cooking times and temperature settings for different types of food.

Cleaning and Care

Instructions for cleaning the appliance, including removable parts and heating elements.

Changing the Interior Lamp Bulb

Step-by-step guide on how to safely replace a burnt-out interior light bulb.

Disposal Instructions

Information on proper disposal of the appliance and its components for recycling.

Product Guarantee

Details on the warranty period, terms, and conditions for product defects.

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