29
FOOD TEMP QUANTITY METHOD
REHEATING
TIME ON
100%
CANNED FOODS
Baked Beans Room 420g Place in a bowl, cover with cling fi lm,
stir halfway through cooking
1 min. 30 sec.
Soup - thick/thin Room 420g As above 1 min. 50 sec.
Hot Dogs Room 425g Place in a bowl, cover with cling fi lm 1 min. 45 sec.
Peas Room 420g Place in a bowl, cover with cling fi lm,
stir halfway through cooking
2 min. 10 sec.
Sweetcorn Room 420g As above 1 min. 30 sec.
Carrots - whole,
sliced
Room 420g As above 2 min. 30 sec.
Tomatoes Room 400g As above 2 min. 30 sec.
Asparagus Room 425g As above 1 min. 50 sec.
Green Beans Room 410g Place in a bowl, cover with cling fi lm,
stir halfway through cooking
2 min. 30 sec.
FRESH VEGETABLES
Green Beans Chilled 125g Place on a plate, uncovered 30 sec.
Broccoli Chilled 125g Place on a plate, uncovered 30 sec.
Carrots - sliced Chilled 125g Place on a plate, uncovered 30 sec.
Caulifl ower Chilled 125g Place on a plate, uncovered 30 sec.
Corn on the Cob Chilled 200g Place on a plate, uncovered 1 min. 10 sec.
Peas Chilled 100g Place on a plate, uncovered 30 sec.
Jacket
Potatoes
Chilled 250g Place on the turntable, uncovered 1 min.
New Potatoes Chilled 225g Place on a plate, uncovered 1 min.
Brussels
Sprouts
Chilled 225g Place on a plate, uncovered 30 sec.
Reheating Chart
R-1900J [EN].indd Sec1:29R-1900J [EN].indd Sec1:29 4/28/09 10:01:30 AM4/28/09 10:01:30 AM
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