ENGLISH
EXPRESS COOK & DEFROST OPERATION
EXPRESS COOK & DEFROST automatically works
out the correct cooking mode and cooking time. You
can choose from 7 EXPRESS COOK menus and 5
EXPRESS DEFROST menus. What you need to know
when using this automatic function:
1. Press the EXPRESS COOK & DEFROST button
once, the display will appear as shown.
The menu can be chosen by pressing the EXPRESS
COOK & DEFROST button until the desired
menu number is displayed. See pages GB-11-12
“EXPRESS COOK & DEFROST charts”.
To select a defrost menu, press the EXPRESS
COOK & DEFROST button at least 8 times. If
you press the button 8 times,
will appear
in the display. The menu will be changed
automatically by holding down the EXPRESS
COOK & DEFROST button.
2. The weight of the food can be input by rotating the
TIMER/WEIGHT knob until the desired weight is
displayed.
• Enter the weight of the food only. Do not include
the weight of the container.
• For food weighing more or less than weights given
in the cooking chart, use manual programmes.
For best results, follow the cooking charts in the
cookbook.
3. To start cooking press START/+1min button.
When action is required (e.g. to turn food over), the
oven stops and the audible signals sound, remaining
cooking time and any indicator will flash
on the display. To continue cooking, press the
START/+1min button.
1.
2.
3.
The final temperature will vary according to the initial
food temperature. Check food is piping hot after
cooking. If necessary, you can extend the cooking time
and change the power level.
Example:
To cook gratin weighing 1,0 kg using Express Cook EC-7.
2. Enter the weight by rotating
the TIMER/WEIGHT knob
clockwise.
1. Select the menu required by
pressing the EXPRESS COOK &
DEFROST button seven times.
3. Press the START/+1min
button.
To use EXPRESS DEFROST, follow the above example for EXPRESS COOK.
Check the display.
TIMER/WEIGHT knob
EXPRESS COOK & DEFROST button
x1
Menu number
START/+1min button
x1
x7
149/GB-10
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