EasyManuals Logo

Sharp R-350H User Manual

Sharp R-350H
63 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #35 background imageLoading...
Page #35 background image
10
A42399,SCA/SCNZ R350J C/B
Standing
Time
(minutes)
No. Menu
Procedure
Fresh Vegetables Hard
Carrots
Potato
Beans
0.1-1.0 kg + 3°C
Refrigerated
Wash the vegetables.
Cut potatoes into small pieces.
Arrange the vegetables in a shallow dish.
Cover with a glass lid or plastic wrap.
After cooking, stir then stand covered.
NOTE: Use MORE setting for potato and pumpkin
1-5
Weight
Range
Initial
Temperature
(approx.)
INFORMATION COOK-MENU GUIDE
VEGETABLES MENU GUIDE
Broccoli
Cauliflower
Pumpkin
The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.
When you cook the following menus with INFORMATION COOK, press the VEGETABLES pad until the
desired menu appears in the display.
Fresh Soup 2-12 serves + 20°C
Room temperature
See recipes on page A.
5
Fresh Vegetables Soft
Brussels Sprouts
Zucchini
Spinach
Cabbage
Squash
0.1-1.0 kg
+ 3°C
Refrigerated
Wash the vegetables.
Arrange the vegetables in a shallow dish.
Cover with a glass lid or plastic wrap.
After cooking, stir then stand covered.
1-5
Frozen Vegetables
Carrots
Beans
Brussels Sprouts
Broccoli
Cauliflower
Corn
Green Peas
Mixed Vegetables
0.1-1.0 kg
18°C
Frozen
Before cooking, separate vegetables eg. broccoli as much as
possible.
Arrange the vegetables in a shallow dish in the following
way : hard vegetables around the outside, soft vegetables in the
centre, medium vegetables in-between.
Cover with a glass lid or plastic wrap.
After cooking, stir then stand covered.
1-5
hard vegetables
}
medium vegetables
soft vegetables
}
Use washed new potatoes.
Pierce twice with fork on each side.
Place on outside of turntable.
When oven stops and TURN POTATO, OVER is displayed, turn
potatoes over and continue cooking.
After cooking, stand, covered with aluminium foil.
Jacket Potato
Potato (whole)
+ 20°C
Room temperature
3-10
2
4
3
1
1-8 pieces
( )
1 piece,
approx. 180-200g
SCA/SCNZ R350J C/B,P07-19 04.6.22, 8:51 AM10

Other manuals for Sharp R-350H

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the Sharp R-350H and is the answer not in the manual?

Sharp R-350H Specifications

General IconGeneral
BrandSharp
ModelR-350H
CategoryMicrowave Oven
LanguageEnglish

Related product manuals