XXXXXXXXXXXXXXXX
ENGLISH
15
EXPRESS COOK & EXPRESS DEFROST CHART
MENU NO.
C-7 Cook
Grilled Chicken
(initial temp 5° C)
C-8 Cook
Chicken Legs
(initial temp 5° C)
C-9 Cook
Gratin
(initial temp 20° C)
e.g. Courgette and
pasta gratin
d1-1 Defrost
Steaks, Chops
(initial temp -18° C)
d1-2 Defrost
Minced Meat
(initial temp -18° C)
d2-1 Defrost
Poultry
(initial temp -18° C)
WEIGHT (Increasing
Unit) / UTENSILS
0,9 - 1,8 kg (100 g)
Low Rack
0,2 - 0,8 kg (50 g)
High Rack
0,5 - 1,5 kg (100 g)
Shallow, oval gratin dish
Low Rack
0,2 - 1,0 kg (100 g)
(see note on page 16)
0,2 - 1,0 kg (100 g)
Cling film
(see note on page 16)
0,9 - 1,8 kg (100 g)
(see note on page 16)
PROCEDURE
• Mix the ingredients and spread on the chicken.
• Pierce the skin of the chicken.
• Put chicken breast side down on the low rack.
• When audible signals sound, turn the chicken over.
• After cooking, remove and put on a plate for
serving. (No standing time necessary).
• Mix the ingredients and spread on the chicken legs.
• Pierce the skin of the chicken legs.
• Put the chicken legs on the high rack, skin side down,
with the thin ends towards the centre.
• When audible signals sound, turn the food over.
• After cooking, remove and put on a plate for serving.
(No standing time is necessary).
• Prepare the gratin referring to the attached cookbook
section, page XX.
• After cooking, let the food stand covered for approx.
5-10 minutes.
• Place the food on a plate in the centre of the turntable.
• When the oven stops and the audible signals sound,
turn the food over, rearrange and separate. Shield the
thin parts and warm spots with aluminium foil.
• After defrosting, wrap in aluminium foil for 10 - 15
minutes, until thoroughly defrosted.
• Cover the turntable with cling film.
• Place the block of minced meat onto the turntable.
• When the oven stops and the audible signals sound, turn
the food over. Remove the defrosted parts if possible.
• After defrosting, cover in aluminium foil for 5-10
minutes, until thoroughly defrosted.
• Place a plate upside down on the turntable and put the
poultry breast side down on the plate.
• When the oven stops and the audible signal sounds,
turnover and shield the thin parts and warm spots with
aluminium foil.
• After defrosting, cover with aluminium foil and stand
for 15-30 minutes until thoroughly defrosted.
• Finally clean the poultry under running water.
Ingredients for 1,2 kg grilled chicken:
Salt and Pepper, 1 tsp sweet paprika, 2 tbsp oil
Ingredients for 0,6 kg chicken legs:
3 pieces, 1-2 tbsp oil,
1
/
2
tsp salt, 1 tsp sweet
paprika, 1 tsp rosemary
To Next Page
Loading...
Need help?
General
