54
Serves 4 - 6
300g (11oz) short crust pastry
6 rashers of bacon, chopped
125g (5oz) onion, finely chopped
4 eggs (size 3)
300ml (
1
/2 pint) milk
salt and pepper to taste
5ml (1 tsp) dried mixed herbs (see tip, above)
225g (8oz) Cheddar cheese, grated
1Preheat the oven to 160˚C.
2 Line a 10" flan dish with pastry. Place on the rack and
cook at 160˚C for 10 minutes.
3 Place bacon and onion in a bowl, cook on 100% for 3
minutes. Drain.
4Place eggs, milk, seasoning in a bowl, mix well.
5 Spread bacon and onion evenly over the pastry.
Pour egg mixture over, top with grated cheese.
6 Place on the turntable, and cook at 160˚C for
45 minutes, until set, brown and crispy.
QUICHE LORRAINE
RECIPES
Serves 2
2 baking potatoes (approx. 250g (9oz) each)
50g (2oz) butter
100g (4oz) Double Gloucester cheese, finely
chopped
15ml (1 tbsp) chives, chopped
50g (2oz) mushrooms, finely chopped
salt and pepper to taste
1 Prick each potato in several places. Place in a flan dish
on the rack. Cook on DUAL GRILL - 1, 70% for
16 minutes until brown and crispy.
Turnover after 7 minutes.
2Halve each potato and scoop the flesh into a bowl, add
the butter, cheese, chives and mushrooms, mix well.
Season. Pile the mixture back into the potato skins.
3 Place the filled potatoes in a flan dish on the rack.
Cook on DUAL GRILL - 1, 30% for 10 minutes until
brown and crispy.
CHEESY JACKETS
Serves 4 - 6
600g (1lb 5oz) shortcrust pastry
225g (8oz) Cheddar cheese, thinly sliced
125g (5oz) onion, sliced
300g (11oz) leeks, sliced
100g (4oz) cooked ham, chopped
450ml (
3
/4 pint) white sauce
50g (2oz) cheese, grated
1 Place alternate layers of potato, cheese, onion, leek,
ham and white sauce in a casserole dish until all
ingredients are used. Top with grated cheese.
2Cook on 70% for 25 - 30 minutes.
CHEESE & POTATO LAYER
Cook’s Tip: Wooden Skewers
To remove food easily from wooden skewers, soak the skewers in water for 30 minutes prior to using them.
Cheese & sweetcorn Omit the Double Gloucester cheese, chives and mushrooms. Add 100g
jackets: (4oz) of grated Cheddar cheese and 50g (2oz) sweet corn kernels at Stage 2.
Stilton & mushrooms: Replace bacon with 125g (5oz) sliced mushrooms and Cheddar with Stilton.
Microwave Tip: Drying herbs
Place a handful of fresh herbs between two sheets of kitchen paper on the turntable. Heat on 70% for
3 minutes until dry. Ensure the herbs do not become too dry. Woody herbs will take a little longer.
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