Sharp R-8R51 - Page 12

A-8R51(W)
R-8R51(B)
ROTISSERIE
COGKING
SYSTEM
.
1.
The
fan
motor
FM
rotate
for
1
minute
after
the
oven
All
the
surfaces
of
the
food
will
be
able
to
be
cooked
is
Operated
for
more
that
3
minutes
in
convection,
without
turning
over
by
rotating
the
food
which
the
|
grill
or
dual
cooking
mode.
skewer
is.inserted
into.
OPEN
JUDGE
BY
THERMISTOR
Be
te
1.
Ifthe
temerature
of
the
thermistor
does
not-rise
to
OPERATION
OF
FAN
MOTOR
(FM)
CON-
more
than
40°C
after
3
minutes
from
when
the
oven
TROLLED
BY
THERMISTOR
AND
CONTROL
is
started
in
convection,
grill
or
dual
cooking
mode,
1.
After
convection,
grill
or
dual
cooking,
if
the
tem-
2.
When
the
thermistor
or
the
wire
harness
to
the
perature
of
the
thermistor
is
more
than
100°C,
the
thermistor
is
opened,
the
oven
is
turned
off
because
circuit
to
relay
RY7
eget
F
-
this
Condition
is
same
as
above
1.
will
be
maintained
(by
the
thermistor
‘circuit)
to
ROTTISSERIE
MOTOR
|
continue
operation of
the
fan
motor
FM
until
the
temperature
drops
below
100°C,
at
which
time
the
The
rotisserie
motor
is
located
on
the
on
the
right
emperature
arog
-side-walt-of-the-over-cavity—————
relay
“RY7
will
be
dé-eneregizes,
turning
off
the
fan
The
skewer
is
rotated
by
the
rotisserie
motor
as-
;
$
Scene
sembly.
3
eran
OVEN CAVITY
CERAMIC SKEWE
SUPPOAT
ROTISSERIE
MOTOR
ASSEMBLY
ROLLER
STAY
ASSEMBLY
Figure
D-3.
Rottisserie
Mechanism
10