Sharp R-8R51 - Page 8

eoesthor cicud) to cantnue operation of the
ty tan motar until temperature drops below
“14: Oo Gf the oven is operated for more than 3
‘vunuies the fan motors operate for + minute even
if the tnermistor temperature is less than 100°C...
rootptdle
wilt:
DUAL COOKING CONDITION ~ |
DUAL1 COOKING (Figure Q-5)
{Microwave and Convection}
Program dasired cooking ume and DUAL 1 mode by
touching ihe TIME keys and ‘ff 2Gki (DUAL COOK
a ECTION) Key
oe
keys
touched-the-foltowing
—2.
—The—turntable—rotor—also—rotates
=|
Beate. occur:
1, The numbers: of the digital readout start the count
down to zero.
. The damper motor is turned on to close the damper.
. The oven lamp, turntable motor, cooling fan motor,
and convection motor are energized.
. Relay RY3 is energized (if the cavity temperature is
lower than the selected temperature) and the mains
supply voltage is supplied to the convection heating
element. |
5. The relay RY2 is energized and the microwave en-
ergy is generated by the magnetron.
6. Now, the food is cooked by the microwave and
convection heating element energy simultaneously.
DUAL2 COOKING (Figure 0-6)
(Microwave and Grill)
Program
desired
cooking
time
and
DUAL
2
mode
by
touching the TIME keys and DUAL COOK SELECTION
Es) /2 GED key twice
When the START (+1 |
operations occur:
1.
The
numbers
of
the
digital
readout
start
the
count
down
to
zero.
,
2. The damper motor is turned on to close the damper.
3.
The
oven
lamp,
turntable
motor
and
fan
motor
are
energized.
Relay
RY4
is
energized
and
the
mains
supply
volt-
age
is
supplied
to
the
grill
heating
element.
.
The
relay
RY2
is
energized
and
the
microwave
en-
ergy is generated by the magnetron.
.
Now,
the
food
is
cooked
by
the
microwave
and
grill
heating
element
energy
simultaneously.
After
cooking,
if
the
thermistor
temperature
is
more
than
Go ho
Bs
key is touched, the following
100°C the circuit to RY7 will be maintained (by
thermistor circuit) to cantinue operation of the
cooling fan motor untif. temperature drops below
100°C. if the oven is operated for more than 3
minutes, the fan motors. operate for.1 minute even
if the thermistor temperature is less than 100°C.
OTISSERtE COOKING-(Figure-6=7+
When the ROTISSERIE COOKING
touched before touching the START =:
following operations also occur: .
1. Relay RY8 is energized and mains suplly voltage is
supllied to the rotisserie motor.
key is
key, the
-—tFi—Retisserie
Cooking condition.
The Figure Q-7 Jis..the Oven Schematic in case that
Dual2 cooking mode is programmed and Rotisserie
cooking mode ts programmed.
AUTO COOK PROG RAM
Repeat touching the AUTO COOK (@) key until the
desired cooking program appears in the display. Then
using the WEGHT ENTRY () @)_ key, enter the
weight (see the chart in the cookbook ) and touch the
START .+' +; key. And the oven start the cooking
time, grill mode, dual mode, convection mode, micro-
wave mode and rotisserie cooking mode are automat-
ically computed and selected based on the programs.
EASY DEFROST COOKING
The EASY DEFROST functions as automatic defrost-
ing. What should be done is enter the weight of food
with the weight entry touch WEIGHT @)@) key. Once
the oven starts, it will cook according to the special
cooking sequency. :
EASY REHEAT COOKING
Repeat touching the EASY REHEAT (#) key until the
desired cooking program appears in the display. Then
using the WEGHT ENTRY @) ©) key, enter the weight
or number of food and touch the START [+1 +) key.
And the oven start, the cooking time is computed and
cooking mode is selected based on the programes au-
tomatically.