CAUTION: DO NOT USE COMMERCIAL OVEN
CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH
CLEANERS, ANY THAT CONTAIN SODIUM
HYDROXIDE OR SCOURING PADSON ANY PART OF
YOUR MICROWAVE OVEN.
Before cleaning, make sure the oven cavity, door,
oven cabinet and accessories are completely cool.
CLEAN THE OVEN AT REGULAR INTERVALS AND
REMOVE ANY FOOD DEPOSITS - Keep the oven
clean, or it could lead to the deterioration of the
appliance and could possibly result in a hazardous
situation.
removed. Built-up splashes may ovreheat and begin
remove the waveguide cover.
2. Make sure thatmild soap or water does not
penetrate the small vents in the walls, this may cause
damage to the oven.
3. Do not use spray type cleaners on the oven interior.
4. Heat up your oven regularly by using the grill and
heat the oven without food for 20 minutes on grill
(page EN-20). Remaining food or fat splashed can
cause smoke or bad smell.
Keep the waveguide cover clean at all times.
The waveguide cover is constructed from a fragile
material and should be cleaned with care (follow the
cleaning instructions above).
NOTE: Excessive soaking may cause disintegration of
the waveguide cover.
The waveguide cover is a consumable part and
without cleaning, will need to be replaced.
Accessories
The accessories like turntable, turntable support and
rack should be washed in a mild washing up liquid
solution and dried. They are dishwasher safe.
Door
To remove all trace of dirt, regularly clean both sides
of the door, the door seals and adjacent parts with a
soft damp cloth. Do not use abrasive cleaner.
NOTE: A steam cleaner should not be used.
EN-25
NOTE: When cooking, condesation can build up inside
the oven cavity, cavity face and door. The amount of
condensation will depend upon the the temperature of
the oven surfaces and the moisture content of the food
being microwaved. Ensure that when you have nished
cooking that any moisture which collects on these
surfaces are wiped away with a soft, moisture
absorbent cloth.
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