Siemens BE634 G 1I Series - Page 27

How it works en
27
¡ Always set the maximum cooking time.
Check the food after the shorter time specified.
Food Weight Grill setting Microwave output
setting
Cooking time
Joint of pork, e.g.
neck steak
1
Approx. 750g 1 (low) 360W 35–40 mins
Meat loaf, max. 7cm
deep
Approx. 750g 2 (medium) 360W Approx. 25mins
Chicken, halved
2
Approx. 1200g 3 (high) 360W 40min.
Chicken pieces, e.g.
chicken quarters
2
Approx. 800g 2 (medium) 360W 20-25mins
Duck breast
2
Approx. 800g 3 (high) 180W 25-30min
Pasta bake (made
from pre-cooked
ingredients)
3
Approx. 1000g 1 (low) 360W 25–30 mins
Potato gratin (made
from raw potatoes),
max. 3cm deep
Approx. 1000g 2 (medium) 360W 35min.
Fish, gratinated Approx. 500g 3 (high) 360W 15mins
Baked quark, max.
5cm deep
Approx. 1000g 1 (low) 360W 20-25mins
1
Turn the food occasionally.
2
Do not turn the food.
3
Sprinkle cheese over the food.
18.7 Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN
60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012, IEC 60705:2010.
Cooking with the microwave
Food Microwave power setting
inW
Cooking time inmins Note:
Custard, 1000 g 1. 600W
2. 180W
1. 11-12mins
2. 8-10mins
Pyrex dish
Sponge, 475 g 600W 7-9mins Pyrex dish, 22cmdiameter
Meat loaf, 900g 600W 25-30mins Pyrex dish, 28cmdia-
meter, long
Defrosting with the microwave
Recommended settings for using the microwave to defrost food.
Food Microwave power setting
inW
Cooking time inmins Note:
Meat, 500g 1. 180W
2. 90W
or the "Defrost meat" pro-
gramme
1. 8mins
2. 7-10mins
Pyrex dish, 24cmdiameter