en Tested for you in our cooking studio
26
Combined grill and microwave
Notes
■ Use the wire rack and place the cookware on it.
■ Use a deep dish when roasting. This will help keep
the cooking compartment clean.
■ Use large shallow cookware for bakes and gratins.
Food takes longer to cook in narrow, deep
containers and browns more on top.
■ Check that your cookware fits in the cooking
compartment. It should not be too big.
■ Leave the meat to rest for another 5-10minutes
before carving it. This allows the meat juices to be
distributed evenly so that they do not run out when
the meat is carved.
■ Bakes and gratins should be left to cook in the
appliance for a further 5minutes after the appliance
has been switched off.
■ Always set the maximum cooking time. Check the
food after the shorter time specified.
Dish Weight Grill setting Microwave output in watts,
time in minutes
Note
Joint of pork,
e.g. neck
Approx.
750g
1(low) 360W, 35-40mins Turn after approx. 15minutes
Meat loaf
Max. 7cm deep
Approx.
750g
2(medium) 360W, approx. 25mins
Chicken, halved Approx.
1200g
3(high) 360W, 40mins Place with the skin side up;
do not turn
Chicken portions,
e.g. chicken quarters
Approx.
800g
2(medium) 360W, 20-25mins Place with the skin side up;
do not turn
Duck breast Approx.
800g
3(high) 180W, 25-30mins Place with the skin side up;
do not turn
Pasta bake
(made from pre-cooked ingredients)
Approx.
1000g
1(low) 360W, 25-30mins Sprinkle with cheese
Potato gratin
(made from raw potatoes) max. 3cm
deep
Approx.
1000g
2(medium) 360W, approx. 35mins
Fish, scalloped Approx.
500g
3(high) 360W, 15mins Defrost frozen fish before cooking
Quark bake
Max. 5cm deep
Approx.
1000g
1(low) 360W, 20-25mins
To Next Page
Loading...
