Cleaning en
13
Cooking with the automatic programmes
With the 3 cooking programmes, you can cook rice,
potatoes or vegetables.
Notes
■ Ovenware
The food must be cooked in microwaveable
cookware with a lid. For rice, you should use a large,
deep dish.
■ Preparing food
Weigh out the food. You need to know the weight to
set the programme.
Rice:
Do not use boil-in-the-bag rice. Add the required
amount of water, as specified on the packaging. This
is usually two or three times the quantity of rice.
Potatoes:
For boiled potatoes, cut the fresh potatoes into
small, even-sized pieces. Add one tablespoon of
water for each 100 g boiled potatoes, and a little
salt.
Fresh vegetables:
Weigh out the fresh, trimmed vegetables. Cut the
vegetables into small, even-sized pieces. Add a tbsp
water for each 100 g vegetables.
■ Signal
While the programme is running, a signal sounds
after some time. Stir the food.
■ Resting time
Once the programme has finished, stir the food
again. You should leave it to stand for another
5 to 10 minutes until it reaches an even temperature.
The cooking result will depend on the quality and
consistency of the food.
DCleaning
Cl eani ng
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
:Warning – Risk of electric shock!
Do not use any high-pressure cleaners or steam
cleaners, which can result in an electric shock.
:Warning – Risk of injury!
Scratched glass in the appliance door may develop into
a crack. Do not use a glass scraper, sharp or abrasive
cleaning aids or detergents.
:Warning – Risk of serious harm to health!
The surface of the appliance may become damaged if it
is not cleaned properly. Microwave energy may escape.
Clean the appliance on a regular basis, and remove any
food remnants immediately.~ "Cleaning agent"
on page 13
:Warning – Risk of electric shock!
Do not immerse the appliance in water or clean under a
jet of water.
Note: Unpleasant odours, for example after fish has
been prepared, can be removed very easily. Add a few
drops of lemon juice to a cup of water. Always place a
spoon in the container to prevent delayed boiling. Heat
the water for 1 to 2 minutes at maximum microwave
output.
Cleaning agent
To ensure that the different surfaces are not damaged
by using the wrong cleaning agent, observe the
information in the table.
Do not use:
■ Harsh or abrasive cleaning agents.
■ Metal or glass scrapers to clean the door panels.
■ Metal or glass scrapers to clean the door seal.
■ Hard scouring pads or sponges.
■ Cleaning agents with a high alcohol content.
Wash new sponge cloths thoroughly before use.
Programme no. Cook-
ware
Weight range in
kg
Defrosting
P 01 Minced meat Open 0.20 - 1.00
P 02 Pieces of meat Open 0.20 - 1.00
P 03
Chicken, chicken
pieces
Open 0.40 - 1.80
P 04 Bread Open 0.20 - 1.00
Programme no. Cookware Weight range in
kg
Cooking
P 05 Rice With lid 0.05 - 0.2
P 06 Potatoes With lid 0.15 - 1.0
P 07 Vegetables With lid 0.15 - 1.0
Area Cleaning product
Appliance front Hot soapy water: Clean using a dish cloth and
then dry with a soft cloth. Do not use metal or
glass scrapers for cleaning.
Appliance front with
stainless steel
Hot soapy water: Clean using a dish cloth and
then dry with a soft cloth. Remove splashes
and patches of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corro-
sion can form under these patches or
splashes. Special stainless-steel cleaning prod-
ucts are available from the after-sales service
or from specialist retailers. Do not use glass
cleaners or metal or glass scrapers for clean-
ing.
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