How it works en
23
Defrosting with the microwave
Recommended settings for defrosting food and dishes.
Note:
Preparation tips
¡ Use microwave-safe cookware without a lid.
¡ Turn or stir the food two or three times during the defrosting time. When turning, remove any liquid that escapes
during defrosting.
¡ After defrosting, leave the food to rest for 10–60ºminutes.
¡ Delicate parts such as the legs and wings of chicken or fatty outer layers of roasts can be covered with small
pieces of aluminium foil. The foil must not touch the cooking compartment walls. You can remove the foil halfway
through the defrosting time.
Dish Accessories/cook-
ware
Rack position Microwave
output in
watts
Cooking time in
mins
Whole pieces of beef, veal or pork
(on the bone or boned), 800g
Cookware without
lid
1. 180
2. 90
1. 15
2. 10-20
Whole pieces of beef, veal or pork
(on the bone or boned), 1.0kg
Cookware without
lid
1. 180
2. 90
1. 20
2. 15-25
Whole pieces of beef, veal or pork
(on the bone or boned), 1.5kg
Cookware without
lid
1. 180
2. 90
1. 30
2. 20-30
Meat in pieces or slices of beef, veal
or pork, 200g
1
Cookware without
lid
1. 180
2. 90
1. 3
2. 10-15
Meat in pieces or slices of beef, veal
or pork, 500g
1
Cookware without
lid
1. 180
2. 90
1. 5
2. 15-20
Meat in pieces or slices of beef, veal
or pork, 800g
1
Cookware without
lid
1. 180
2. 90
1. 8
2. 15-20
Minced meat, mixed, 200g
2
Cookware without
lid
90 10-15
Minced meat, mixed, 500g
2
Cookware without
lid
1. 180
2. 90
1. 5
2. 10-15
Minced meat, mixed, 800g Cookware without
lid
1. 180
2. 90
1. 10
2. 5-10
Poultry or poultry portions, 600g Cookware without
lid
1. 180
2. 90
1. 8
2. 10-15
Poultry or poultry portions, 1.2kg Cookware without
lid
1. 180
2. 90
1. 15
2. 25-35
Duck, 2.0kg Cookware without
lid
1. 180
2. 90
1. 20
2. 30-40
Fish fillet, fish steak or slices,
400g
1
Cookware without
lid
1. 180
2. 90
1. 5
2. 10-15
Whole fish, 300g Cookware without
lid
1. 180
2. 90
1. 3
2. 10-15
Whole fish, 600g Cookware without
lid
1. 180
2. 90
1. 8
2. 10-15
Vegetables, e.g. peas, 300g Cookware without
lid
180 10-15
Vegetables, e.g. peas, 600g Cookware without
lid
1. 180
2. 90
1. 8
2. 5-10
Fruit, e.g. raspberries, 300g
1
Cookware without
lid
180 7-10
Fruit, e.g. raspberries, 500g
1
Cookware without
lid
1. 180
2. 90
1. 8
2. 5-10
Defrosting butter, 125g Cookware without
lid
1. 180
2. 90
1. 1
2. 2-4
1
Separate any defrosted parts.
2
Remove any meat that has already defrosted.
3
Only defrost cakes without icing, whipped cream, gelatine or custard.