How it works en
33
Note:
Preparation tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Use a 4 to 5cm deep microwave-safe, heat-resistant dish for bakes and potato gratins.
¡ Leave bakes and gratins to cook in the oven for a further 5minutes after the oven has been switched off.
¡ Toast the slices of bread first.
Dish Accessories/
cookware
Rack posi-
tion
Type of
heating
Temperature in
°C/grill setting
Microwave
output in
watts
Cooking
time in mins
Sweet bake, approx.1.5kg Cookware
without lid
140-160 360 25-30
Savoury bake, made with
cooked ingredients, ap-
prox.1kg
Cookware
without lid
150-170 600 20-25
Potato gratin made from
raw ingredients, ap-
prox.1.1kg
Cookware
without lid
210-220 600 20-25
Toast with topping, 4 slices Wire rack 3 - 8-10
16.7 Frozen convenience products
Recommended settings for cooking frozen convenience products.
Note:
Preparation tips
¡ Observe the manufacturer's instructions on the packaging.
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Do not arrange chips, croquettes or potato röstis on top of each other.
Dish Accessories/
cookware
Rack posi-
tion
Type of
heating
Temperature in
°C
Microwave
output in
watts
Cooking
time in mins
Thin-crust pizza Wire rack 220-230 - 10-15
Pizza baguette Wire rack 1. -
2. 220-230
1. 600
2. -
1. 2
2. 13-18
Chips Round pizza
tray
220-230 90 10-15
Croquettes Round pizza
tray
210-220 - 10-15
Rösti, stuffed potato pock-
ets
Round pizza
tray
200-220 90 15-20
Strudel Round pizza
tray
220-230 - 20-30
Bakes, e.g. lasagne, ap-
prox.450g
Cookware with
lid
220-230 600 10-15
16.8 Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN
60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012, IEC 60705:2010.
Defrosting with the microwave
Recommended settings for defrosting meat or poultry.
Dish Accessories/cook-
ware
Rack position Microwave
output in
watts
Cooking time in
mins
Meat, 500g Cookware without
lid
Cooking com-
partment floor
1. 180
2. 90
1. 5
2. 10-15