Siemens CO565AGS0 - Vegetables and Side Dishes

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Vegetables and side dishes
Here you can find information about how best to cook
different types of vegetables, rice, potatoes and frozen
potato products quickly.
Microwave
Always cook vegetables in a suitable item of cookware
and keep them covered. Cook rice in a deep pot with a
lid and add the quantity of liquid indicated in the table.
Steaming
Use the glass tray and the steaming tray to steam food.
Use the portion sizes listed in the settings table. Larger
pieces will take longer to cook and smaller ones will
cook more quickly. The cooking time also depends on
the quality and the ripeness of the food. The settings
indicated are therefore intended as a guide only.
Always distribute the food evenly in the cookware. It will
not cook evenly if the food is piled up to varying
heights.Do not stack pressure-sensitive food too high in
the steaming tray.
Fill the water tank up to the "max." mark. If the water
tank runs out of water while the appliance is in
operation, the appliance is paused. You will be alerted
to this by a message on the display.
Dish Cookware Shelf posi-
tion
Heating
function
Steps Temperature Microwave
setting
Steam
setting
Cooking
time in
min
Artichokes, whole, fresh Glass tray + steaming
tray
3 P 1 - - 3 36-40
Spinach leaves, fresh,
250 g
Glass tray + steaming
tray
3 P 1 - - 3 5-7
Cauliflower, whole, fresh Glass tray + steaming
tray
2 P 1 - - 3 28-35
Broccoli, whole, fresh,
500 g
Glass tray + steaming
tray
2 P 1 - - 3 20-23
Broccoli florets, frozen,
500 g
Glass tray + steaming
tray
3 P 1 - - 3 14-16
Vegetables, fresh, 250 g* Cookware, covered 0 ß 1 - 600 - 6-10
Vegetables, fresh, 500 g* Cookware, covered 0 ß 1 - 600 - 10-15
Mixed vegetables, frozen,
250 g
Glass tray + steaming
tray
3 P 1 - - 3 12-15
Steaming sliced carrots Glass tray + steaming
tray
3 P 1 - - 3 18-20
Sliced leeks, fresh, 500 g Glass tray + steaming
tray
3 P 1 - - 3 10-12
Green beans, fresh, 500 g Glass tray + steaming
tray
3 P 1 - - 3 18-20
Asparagus, green, 250 g Glass tray + steaming
tray
3 P 1 - - 3 15-18
Steaming sliced courgettes Glass tray + steaming
tray
3 P 1 - - 3 12-14
Potatoes, quartered, 250 g Glass tray + steaming
tray
3 P 1 - - 3 28-30
Potatoes, quartered, 500 g Glass tray + steaming
tray
3 P 1 - - 3 30-32
Potatoes, quartered,
750 g**
Glass tray + steaming
tray
3 P 1 - - 3 32-35
125 g rice + 300 ml water Cookware, covered 0 ß 1
2
-
-
600
180
-
-
4-6
12-15
250 g rice + 500 ml water Cookware, covered 0 ß 1
2
-
-
600
180
-
-
6-8
15-18
*Stir occasionally
**Water tank may need to be refilled during cooking