Siemens CP465AGB0B - Page 43

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43
Meat
Fish
Duck breast, 500 g Wire rack +
glass tray
3+2 (+ß+P - 3 180 3 10-12 Place with the skin
side up. Do not
turn.
Goose breast,
goose legs, 700-
900 g
Cookware,
uncovered
0 (+ß - 2 180 - 30-40 Deep cookware
without a lid.Do not
turn.
Dish Cookware Shelf po-
sition
Heating
function
Tempera-
ture
Grill set-
ting
Microwave
setting
Steam
setting
Cooking
time
in min
Notes
Dish Cookware Shelf posi-
tion
Heating
function
Steps Tempera-
ture
Grill
set-
ting
Microwave
setting
Steam
setting
Cook-
ing
time
in min
Notes
Pot-roasted beef,
1 kg
Cookware,
covered
0 4+ß 1 160-170 - 180 - 80-90
Sirloin, rare, 1.5 kg Cookware,
uncovered
0 4+ß 1 180-190 - 180 - 30-40 Turn halfway
through.Leave to
stand for 10 min-
utes afterwards.
Beef steaks x 2-32-
3 cm thick, 200 g
each
Wire rack +
glass tray
3+1 ( 1
2
- 3
3
-
-
-
-
10-15
5-10
Pork without rind,
750 g, e.g. neck
Cookware,
uncovered
0 4+P+ß 1 170-180 - 360 3 25-35 Leave to stand
for 10 minutes
afterwards.
Pork with rind, 1 kg,
e.g. shoulder
Cookware,
uncovered
0 4+P+ß 1 170-180 - 180 3 60-80 Score the rind.
Leave to stand
for 10 minutes
afterwards. Do
not turn.
Pork loin
500-600 g
Cookware,
uncovered
0 4+ß 1 180-190 - 180 - 35-40 Leave to stand
for 10 minutes
afterwards.
Pork neck steaks x
2-3, 2-3 cm thick,
120 g each
Wire rack +
glass tray
3+1 ( 1
2
- 2
2
-
-
-
-
15-20
10-15
Grilling sausages x
4-6, 150 g each
Wire rack +
glass tray
3+1 ( 1
2
- 3
3
-
-
-
-
10-15
5-10
Meat loaf, 750 g Cookware,
uncovered
0 4+P+ß 1 190 - 360 3 15-20 Leave to stand
for 10 minutes
afterwards.
Dish Cookware Shelf posi-
tion
Heating
function
Tempera-
ture
in °C
Grill set-
ting
Microwave
setting
Steam
setting
Cooking
time
in min
Fish fillet, fresh, 400 g Glass tray + steaming
tray
3 P - - - 3 15-17
Fish fillet pieces, frozen,
400 g
Cookware, covered 0 ß - - 600 - 10-15
Fish fillet pieces, frozen,
800 g
Glass tray + steaming
tray
3 P - - - 3 23-25
Fish fillet, au gratin, 500 g Cookware, uncovered 0 (+ß - 3 600 - 10-15