Siemens CP565AGS0B - Page 36

en How it works
36
Food Accessories/cookware Shelf posi-
tion
Type of
heating
Microwave
setting inW
Cooking
time inmins
Poultry or poultry portions, 600g Cookware without lid 0 1. 180
2. 90
1. 5
6, 7
2. 10-15
6, 7
Poultry or poultry portions,
1200g
Cookware without lid 0 1. 180
2. 90
1. 10
6, 7
2. 20-25
6, 7
Duck, 2000g Cookware without lid 0 1. 180
2. 90
1. 20
1, 7
2. 30-40
1, 7
Goose, 4500g Cookware without lid 0 1. 180
2. 90
1. 30
8, 7
2. 60-80
8, 7
Fish fillet, fish steak or slices,
400g
Cookware without lid 0 1. 180
2. 90
1. 5
9
2. 10-15
9
Whole fish, 300g Cookware without lid 0 1. 180
2. 90
1. 3
6
2. 10-15
6
Whole fish, 600g Cookware without lid 0 1. 180
2. 90
1. 8
6
2. 15-25
6
Vegetables, e.g. peas, 300g Cookware without lid 0 180 10-15
10
Vegetables, e.g. peas, 600g Cookware without lid 0 1. 180
2. 90
1. 10
10
2. 9-15
10
Fruit, e.g. raspberries, 300g Cookware without lid 0 180 7-10
10, 9
Fruit, e.g. raspberries, 500g Cookware without lid 0 1. 180
2. 90
1. 8
10, 9
2. 5-10
10, 9
Butter, defrosting, 125g
11
Cookware without lid 0 90 6-8
Butter, defrosting, 250g
11
Cookware without lid 0 1. 180
2. 90
1. 2
2. 3-5
Bread, loaf, 500g Cookware without lid 0 1. 180
2. 90
1. 3
6
2. 10-15
6
Bread, loaf, 1000g Cookware without lid 0 1. 180
2. 90
1. 5
6
2. 15-25
6
Cakes, plain, e.g. sponge cake,
500g
12, 13
Cookware without lid 0 90 10-15
Cakes, plain, e.g. sponge cake,
750g
12, 13
Cookware without lid 0 1. 180
2. 90
1. 3
2. 10-15
Cakes, moist, e.g. fruit flan,
cheesecake, 500g
12
Cookware without lid 0 1. 180
2. 90
1. 5
2. 15-25
Cakes, moist, e.g. fruit flan,
cheesecake, 750g
12
Cookware without lid 0 1. 180
2. 90
1. 7
2. 15-25
1
Turn the food several times.
2
When turning the pieces of meat, separate them.
3
Freeze the food flat.
4
Remove any meat that has already defrosted.
5
Separate any defrosted parts when turning.
6
Turn the food occasionally.
7
Remove the liquid that escapes during defrosting.
8
Turn the food every 20minutes.
9
Separate any defrosted parts from each other.
10
Carefully stir the food occasionally.
11
Remove all packaging.
12
Only defrost cakes without icing, whipped cream, gelatine or custard.
13
Separate the pieces of cake.