Siemens CP565AGS0B - Page 46

en How it works
46
¡ Fill the water tank up to the "MAX" mark. If the water
tank runs dry during operation, the operation will be
paused. You will be alerted to this by a message on
the display.
Tips for cooking couscous
¡ Add water or liquid in the specified ratio. For ex-
ample, with a ratio of 1:2, use 200ml of liquid for
every 100g of couscous.
Recommended settings for vegetables and side dishes
Food Accessories/
cookware
Shelf posi-
tion
Type of
heating
Temperature
in °C
Microwave
setting inW
Steam
setting
Cooking
time inmins
Artichokes,
whole, fresh
Glass tray
+
Steam con-
tainer
3 - - 3 35-40
Spinach leaves,
fresh, 250g
Glass tray
+
Steam con-
tainer
3 - - 3 5-7
Cauliflower,
whole, fresh
Glass tray
+
Steam con-
tainer
2 - - 3 28-35
Broccoli, whole,
fresh, 500g
Glass tray
+
Steam con-
tainer
2 - - 3 20-23
Broccoli florets,
frozen, 500g
Glass tray
+
Steam con-
tainer
3 - - 3 14-16
Vegetables,
fresh, 250g
Cookware with
lid
0 - 600 - 6-10
1
Vegetables,
fresh, 500g
Cookware with
lid
0 - 600 - 10-15
1
Corn on the
cob, fresh, x 2
Glass tray
+
Steam con-
tainer
3 - - 3 25-35
Mixed veget-
ables, frozen,
250g
Glass tray
+
Steam con-
tainer
3 - - 3 12-15
Carrots, sliced,
steamed, 500g
Glass tray
+
Steam con-
tainer
3 - - 3 18-20
Sliced leeks,
fresh, 500g
Glass tray
+
Steam con-
tainer
3 - - 3 10-12
Green beans,
fresh, 500g
Glass tray
+
Steam con-
tainer
3 - - 3 18-20
Beetroot,
whole, 500g
Glass tray
+
Steam con-
tainer
3 - - 3 50-60
1
Stir the food occasionally.