Rectifying faults en
71
Errors Cause Troubleshooting
Coffee is too acidic. Grinding level is set too
coarse.
▶
Adjust the grinder to a finer setting.
→"Adjusting the grinding level",
Page57
Type of coffee is not optimal.
▶
Use a coffee variety with a higher pro-
portion of Robusta beans.
▶
Use beans with a darker roast.
Coffee is too bitter. Grinding level is set too fine.
▶
Set a coarser grinding level.
→"Adjusting the grinding level",
Page57
Type of coffee is not optimal.
▶
Change the coffee variety.
Coffee tastes burnt. Grinding level is set too fine.
▶
Set a coarser grinding level.
→"Adjusting the grinding level",
Page57
Type of coffee is not optimal.
▶
Change the coffee variety.
Coffee temperature setting is
too high.
▶
Set the coffee temperature lower.
→"Overview of the basic settings",
Page59
Coffee grounds are not com-
pact and are too wet.
The grinding level is not set
optimally.
▶
Adjust the grinder to a coarser or
finer setting.
→"Adjusting the grinding level",
Page57
Too little ground coffee.
▶
Use 2 level measuring spoons of
ground coffee.
Beans are too oily.
▶
Use a different type of bean.