Siemens HB38GB.90 - Default Chapter; Table of Contents

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Ú Table of contents [en]Instruction manual
Safety precautions .....................................................................4
Before installation ...............................................................................4
Safety notes .........................................................................................4
Causes of damage .............................................................................4
Your new oven ............................................................................ 5
Control panel .......................................................................................5
Buttons..................................................................................................5
Rotary selector ....................................................................................5
Display ..................................................................................................5
Temperature indicator........................................................................6
Cooking compartment .......................................................................6
Accessories .........................................................................................6
Before using the appliance for the first time ...........................8
Initial setup ...........................................................................................8
Heating up the cooking compartment ............................................8
Cleaning the accessories..................................................................8
Switch the oven on and off........................................................9
Switching on ........................................................................................9
Switching off ........................................................................................9
Setting the oven..........................................................................9
Types of heating..................................................................................9
Setting the type of heating and temperature.............................. 10
Recommended settings ................................................................. 10
Setting rapid heating ....................................................................... 10
Time-setting options ................................................................ 11
Setting the time-setting options  in brief..................................... 11
Setting the timer............................................................................... 11
Setting the cooking time................................................................. 11
Setting a later end time .................................................................. 12
Setting the clock .............................................................................. 12
Memory......................................................................................12
Saving settings in the memory...................................................... 12
Starting the memory........................................................................ 12
Sabbath mode........................................................................... 13
Starting Sabbath mode................................................................... 13
Childproof lock .........................................................................13
Basic settings ........................................................................... 13
Changing the basic settings .......................................................... 15
Automatic switch-off................................................................15
Cleaning system....................................................................... 15
Before cleaning ................................................................................ 15
Setting the cleaning level ............................................................... 15
After cleaning.................................................................................... 15
Care and cleaning .................................................................... 16
Cleaning agents ............................................................................... 16
Detaching and refitting the rails .................................................... 16
Folding down the grill element...................................................... 17
Detaching and attaching the oven door...................................... 17
Removing and installing the door panels ................................... 18
Troubleshooting .......................................................................18
Malfunction table.............................................................................. 18
Replacing the bulb in the oven ceiling light ............................... 19
Replacing the bulb in the left-hand oven light............................ 19
Glass cover ....................................................................................... 19
After-sales service ...................................................................20
E number and FD number ............................................................. 20
Energy and the environment................................................... 20
Hot air eco heating type................................................................. 20
Saving energy................................................................................... 21
Environmentally-friendly disposal.................................................. 21
Automatic programmes ........................................................... 21
Ovenware .......................................................................................... 21
Preparing the dish ........................................................................... 22
Programmes ..................................................................................... 22
Selecting and setting a programme ............................................ 25
Adapting to individual requirements ............................................ 25
Tips for the automatic programmes............................................. 26
Tested for you in our cooking studio ..................................... 26
Cakes and pastries ......................................................................... 26
Baking tips ........................................................................................ 28
Meat, poultry, fish ............................................................................ 29
Tips for roasting and grilling.......................................................... 31
Slow cooking .................................................................................... 32
Tips for slow cooking...................................................................... 32
Bakes, gratins, toast with toppings .............................................. 33
Convenience products.................................................................... 33
Special dishes .................................................................................. 34
Defrost ............................................................................................... 34
Drying................................................................................................. 34
Preserving ......................................................................................... 35
Acrylamide in foodstuffs......................................................... 35
Test dishes................................................................................ 36
Baking................................................................................................ 36
Grilling................................................................................................ 36
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