19
Convenience products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, please
make sure that the paper is suitable for these temperatures.
Make sure the paper is a suitable size for the ovenware.
The cooking result is heavily dependent on the quality of the
food. Browning and unevenness can sometimes be seen on
the raw product.
Special dishes
Your appliance can be set to temperatures between 50 and
275 °C. This is equally useful for producing creamy yoghurt as
it is for making light yeast dough.
Yoghurt
Bring the milk (3.5 % fat) to the boil, cool down to 45 °C. Stir in
150 g of yoghurt. Pour into cups or small screw-lid jars, cover,
then place on the wire rack. Preheat for 5 minutes to 50 °C,
then prepare as indicated.
Proving dough
Prepare the yeast dough as per usual. Place it in a heat-
resistant ceramic dish and cover. Preheat the cooking
compartment for 5-10 minutes. Switch off the appliance and
leave the dough to prove in the cooking compartment.
Preparation
Toast with topping, 4 slices Wire rack 2
(
2 10-15
Toast with topping, 12 slices Wire rack 2
(
28-12
Bakes Accessories and
cookware
Level Type of
heating
Temperature
in °C
Baking time
in minutes
Meal Accessories Level Type of
heating
Temperature
in °C, grill
setting
Cooking time
in minutes
Pizza, frozen
Pizza with thin base Universal pan 1
;
200-220 10-20
Deep-pan pizza Universal pan 1
;
180-200 20-30
Pizza baguette Universal pan 1
;
180-200 20-30
Mini pizza Universal pan 1
;
200-220 5-15
Pizza, chilled Universal pan 1
;
180-200 10-20
Potato products, frozen
Chips Universal pan 1
;
200-220 15-25
Croquettes Universal pan 1
;
190-210 20-30
Rösti, stuffed potato pockets Universal pan 1
;
190-210 20-30
Baked items, frozen
Bread rolls, baguette Universal pan 1
;
180-200 10-20
Pretzels (dough) Universal pan 1
;
180-200 15-25
Baked items, prebaked
Part-cooked rolls or part-cooked
baguette
Universal pan 1
;
170-190 5-15
Processed portions, frozen
Fish fingers Universal pan 1
;
210-230 15-25
Strudel, frozen Universal pan 1
;
180-200 35-45
Dishes Accessories Level Type of
heating
Temperature in °C Cooking time
in minutes
Yoghurt Place the cups or screw-
lid jars on the wire rack
1
%
Preheat to 50°C,
switch on the
\ oven
light
6-8 hrs
Proving dough Heat-resistant dish Place on the
cooking
compartment
floor
:
Preheat to 50 °C,
switch off the
appliance
5-10 mins
Place the yeast dough
in the cooking
compartment
20-30 mins
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