Siemens HB632GB 1M Series - Cooking Studio: Baking Guide; Cakes, Moulds, and Shelf Positions

How it works en
23
Roasting in covered cookware
¡ Use a suitable lid that seals well.
¡ When roasting meat, there should be at least 3cm
between the food and the lid. The meat may ex-
pand.
WARNING‒Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶ Lift the lid in such a way that the hot steam can es-
cape away from you.
▶ Keep children away from the appliance.
Grilling
Grill food if you want it to be crispy.
¡ When grilling several food items, choose pieces that
are of a similar weight and thickness. The grilled
food will brown evenly and will remain succulent
and juicy.
¡ Place the food to be grilled directly onto the wire
rack.
¡ To catch any liquids that drip down, place the uni-
versal pan into the cooking compartment at least
one level below the wire rack.
Notes
¡ The grill element switches on and off continuously.
This is normal. The grill setting that you use determ-
ines how frequently this occurs.
¡ Smoke may be produced when grilling.
20.4 Cooking frozen products
¡ Do not use heavily frosted frozen products.
¡ Remove any ice.
¡ Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
20.5 Cooking ready meals
¡ Take ready meals out of the packaging.
¡ If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
20.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessory/cookware Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Cooking time in
mins
Sponge cake, 2levels Ring-shaped tin
or
Loaf tin
3+1 140–160 60–80
Sponge cake, delicate Loaf tin 2 ⁠ 150–170 60–80
Fruit tart or cheesecake with
shortcrust pastry base
Springform cake tin,
diameter 26 cm
2 ⁠ 170–190 60–80
Sponge cake, 6 eggs Springform cake tin,
diameter28cm
2 ⁠ 150–170
1
30–50
Sponge cake, 6 eggs Springform cake tin,
diameter28cm
2 ⁠ 150–160 50–60
Shortcrust tart with moist topping Universal pan 3 ⁠ 160–180 55–75
Yeast cake with moist topping Universal pan 3 ⁠ 180–200 30–40
Swiss roll Baking tray 3 ⁠ 180–200
1
8–15
Muffins Muffin tray 3 ⁠ 170–190 15–20
Small yeast cakes Baking tray 3 ⁠ 160–180 25–35
Biscuits Baking tray 3 ⁠ 140–160 15–30
Biscuits, 2 levels Universal pan
+
Baking tray
3+1 ⁠ 140–160 15–30
Biscuits, 3 levels 1 pcs
Universal pan
+
2 pcs
Baking tray
5+3+1 ⁠ 140–160 15–30
1
Preheat the appliance.