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34
Yogurt
You can make your own yogurt using your appliance.
Preparing yogurt
Remove accessories and shelves from the cooking
compartment. The cooking compartment must be
empty.
1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob
and then cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
2. Stir in 150 g (chilled) yogurt.
3. Pour into cups or small jars and cover with cling film.
4. Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5. After preparation, leave the yogurt to cool in the
refrigerator.
Type of heating used:
■ : 4D hot air
Eco types of heating
Hot air eco and Top/bottom heating eco are intelligent
heating types for the gentle preparation of meat, fish
and pastries. The appliance optimally controls the
supply of energy to the cooking compartment. The food
is prepared in phases using residual heat. This means
that it remains more succulent and browns less. Energy
can be saved, depending on the preparation and food.
Place the food into the empty cooking compartment
before it has heated up. Always keep the appliance
door closed when cooking.
Remove unused accessories from the cooking
compartment. This will allow you to achieve optimum
cooking results and save energy.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Oven chips, 2 levels universal pan + baking tray 3+1
:
190-210 30-40
Croquettes* universal pan 3
,
- -
Hash browns* universal pan 3
,
- -
Potatoe wedges* universal pan 3
,
- -
Baked goods, frozen, prebaked
Rolls, baguettes* universal pan 3
,
- -
Fried food, frozen
Fish fingers** universal pan 3
%
200-220 20-30
Chicken nuggets universal pan 3
,
- -
Food, chilled
Lasagna, 500 g ovenproof dish on wire rack 2
,
- -
Lasagna, 1,5 kg ovenproof dish on wire rack 2
;
180-200 30-40
Food, frozen
Lasagna, 500 g ovenproof dish on wire rack 2
,
- -
Lasagna, 1,5 kg ovenproof dish on wire rack 2
;
180-200 50-70
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
* Observe information on the packaging
** Turn during cooking
Dish Cookware Shelf position Type of
heating
Tempera-
ture in °C
Cooking
time in hours
Yoghurt individual moulds cooking compartment floor
:
40-45 8-9h
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