Siemens HB86P275B - Tips for Roasting and Grilling; Bakes, Gratins, Toast with Toppings

34
Fish
Notes
■ For grilling, place the whole fish, e.g. trout, onto the middle of
the wire rack.
■ For braised fish, cook the whole fish in its swimming position.
■ * Grill, small area
■ ( Grill, large area
Tips for roasting and grilling
Bakes, gratins, toast with toppings
Notes
■ The values in the table apply to food placed in a cold oven.
■ Use large flat ovenware for bakes and gratins. Food takes
longer to cook in narrow, deep containers and browns more
on top.
■ Place the bake in microwaveable ovenware on the wire rack.
■ Leave bakes and gratins to cook in the oven for a further
5 minutes after switching off.
■ Use a 4 to 5 cm deep ovenproof dish for bakes, potato
gratins and lasagne.
■ Place soufflés in individual moulds or in a deep ovenproof
dish. Preheat the cooking compartment.
■ Toast with topping: lay 4 slices next to each other in the
centre of the universal pan. Distribute 12 slices evenly over
the universal pan.
■ 4 Hot air grilling
Goose breast, 2 pieces,
500 g each
Wire rack +
Universal pan*
2
1
4
210-230 90 W 20-25
4 goose legs, approx. 1.5 kg Wire rack +
Universal pan*
2
1
4
170-190 180 W 30-40
Small turkey, whole,
approx. 3 kg
Universal pan 1
3
170-180 180 W 60-70
Rolled turkey joint,
approx. 1.5 kg
Ovenware with lid, wire
rack
1
4
190-200 180 W 60-70
Turkey breast, approx. 1 kg Ovenware with lid, wire
rack
1
%
200-210 - 80-90
Turkey drumsticks,
approx. 1.3 kg
Ovenware with lid, wire
rack
1
4
210-230 360 W 45-50
Poultry Accessories Level Type of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking time in
minutes
* Add 50 ml of water to the universal pan.
Fish Accessories Level Type of
heating
Grill setting Microwave
power in watts
Cooking time in minutes
Whole fish, e.g. trout
approx. 300 g, grilled
Universal pan +
Wire rack*
1
3
*
2 - 1st side: approx. 10-15
2nd side: approx. 8-12
Fish steak, e.g. salmon 3 cm
thick, grilled
Universal pan +
Wire rack*
1
3
(
3 - 1st side: approx. 10-12
2nd side: approx. 8-12
2 or 3 whole fish, 300 g each,
grilled
Universal pan +
Wire rack*
1
3
(
2 - 1st side: approx. 10-15
2nd side: approx. 10-15
Whole fish, approx. 1 kg,
braised
Ovenware with lid,
wire rack
1 - - 600 W 10-15
Whole fish, approx. 1.5 kg,
braised
Ovenware with lid,
wire rack
1 - - 600 W
360 W
10-15
5-10
Whole fish, approx. 2 kg,
braised
Ovenware with lid,
wire rack
1 - - 600 W
360 W
15-20
10-15
Fish fillet, e.g. pollock,
approx. 800 g, braised
Ovenware with lid,
wire rack
1 - - 600 W 9-14
* Grease the wire rack first with oil.
The table does not contain information for the
weight of the joint.
For small roasts, select a higher temperature and a shorter cooking time. For
larger roasts, select a lower temperature and a longer cooking time.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon
test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon
can be pressed in, it needs to be cooked for a little longer.
The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too
clear and watery.
Next time, use a larger roasting dish and add less liquid.
The roast is not well-done enough. Carve the roast. Prepare the gravy in the roasting dish and place the slices of roast
meat in the gravy. Finish cooking the meat using the microwave only.