Siemens HB86P275B - Convenience Products; Slow Cooking

35
■ 3 Hot air
■ % Top/bottom heating
■ * Grill, small area
■ ( Grill, large area
Convenience products
Notes
■ Please observe the instructions on the packaging.
■ The values in the table apply to food placed in a cold oven.
■ Do not lay chips, croquettes or potato röstis on top of each
other.
■ Turn fish fingers, chicken goujons, nuggets and veggie
burgers halfway through the cooking time.
■ Place cream gateau on the oven floor without accessories,
level 0.
■ % Top/bottom heating
■ 3 Hot air
■ 4 Hot air grilling
Slow cooking
Slow cooking, also known as low-temperature cooking, is the
ideal cooking method for all tender pieces of meat which are to
be cooked medium rare or "à point". Meat remains very
succulent and tender. The benefit of this cooking method is that
it allows lots of scope for menu planning because slow-cooked
meat is easy to keep warm.
Bakes, gratins, toast with
toppings
Accessories Level Type of
heating
Temperature in
°C, grill setting
Microwave power in
watts
Cooking time
in minutes
Bake, sweet, approx. 1.5 kg Ovenware with lid,
Wire rack
1
4
140-160 360 W 25-35
Soufflé Ovenware without lid,
Wire rack
1
3
160-180 - 40-45
Soufflé in individual moulds Wire rack 1
%
200-210 - 12-17
Pasta bake, approx. 1 kg Ovenware without lid,
Wire rack
1
4
140-160 600 W 20-30
Lasagne, approx. 2 kg Ovenware without lid,
Wire rack
2
%
180-200 600 W 20-30
Potato gratin made from raw
ingredients, approx. 1.1 kg
Ovenware without lid,
Wire rack
1
4
170-190 600 W 20-25
Toast with topping, 4 slices Universal pan 2
*
3 - 8-13
Toast with topping, 12 slices Universal pan 2
(
3 - 9-14
Convenience products Accessories Level Type of
heating
Temperature
°C
Microwave power
in watts
Cooking time in
minutes
Pizza with thin base Universal pan 1
%
210-230 - 20-25
Pizza with deep-pan base Universal pan 2
%
200-220 90 W 15-25
Mini pizza Universal pan 2
%
210-230 - 15-20
Pizza baguette Universal pan 2
3
180-190 - 15-20
Chips Universal pan 2
%
220-230 - 20-25
Croquettes Universal pan 2
%
200-220 - 25-35
Rösti, stuffed potato pockets Universal pan 2
%
200-220 - 25-35
Bread rolls, baguette Wire rack 2
%
200-220 - 15-20
Pretzels, dough Universal pan* 2
%
190-210 - 20-25
Part-cooked rolls or baguette Wire rack 2
3
140-150 - 12-15
Fish fingers Universal pan 2
4
190-210 180 W 10-15
Chicken goujons, nuggets Universal pan 2
4
190-210 360 W 15-20
Veggie burgers Universal pan 2
4
200-220 180 W 15-25
Strudel Universal pan 2
3
200-220 90 W 20-25
Lasagne Wire rack 2
%
200-210 180 W 18-23
Cream gateau - 0
%
30 - 120-150
* Line the universal pan with greaseproof paper.
The greaseproof paper must be suitable for these temperatures.