30
2. Press the g button.
The first programme number appears in the display.
3. Select the programme number with the rotary selector.
4. Press the h button.
The display shows 0.50 kilogrammes as the suggested
weight.
5. Turn the rotary selector to set the weight.
6. Press the J button.
The programme starts. The x cooking time counts down in
the display.
The programme has ended
A signal sounds. The programme has finished, the appliance
stops heating. Use the # button to switch off the appliance or
make new settings. You can stop the audible signal by pressing
the
0 button.
Cancelling the programme
Press the " button twice or switch off the appliance with
the
# button.
Changing the programme
Once you have started the programme, the programme number
and weight cannot be changed.
Changing the cooking time
With automatic programmes, you cannot change the cooking
time.
Notes on the automatic programmes
Notes
■ Take the food out of its packaging and weigh it. If it is not
possible to enter the exact weight, you should round it up or
down.
■ For the programmes, always use microwave-proof
cookware such as glass, ceramic, or the glass pan. Observe
the accessories tips in the programme table.
■ Place the food in the cold appliance.
■ A table of suitable types of food with appropriate weight
ranges and the accessories required can be found in the
section after the notes.
■ It is not possible to set a weight outside the weight range.
■ With many dishes, a signal sounds after a certain time. Turn
or stir the food.
Defrosting
Notes
■ As far as possible, freeze and store food flat and in portion-
sized quantities at -18 °C.
■ Place the frozen food on a flat dish, e.g. a glass or porcelain
plate.
■ After defrosting in the appliance, leave the food to continue
defrosting for a further 10 to 30 minutes until it reaches an
even temperature.
■ Liquid will be produced when meat, poultry or fish is
defrosted. Drain off this liquid when turning meat and poultry
and under no circumstances use it for other purposes or
allow it to come into contact with other foods.
■ Place beef, lamb and pork on the cookware fatty-side down
first.
■ Bread should only be defrosted in the required amounts, as it
quickly becomes stale.
■ After turning, remove any minced meat that has already
defrosted.
■ Whole poultry should be placed in the cookware breast-side
down and poultry portions skin-side down.
Potatoes
Notes
■ Boiled potatoes: cut into equal sized pieces. Add a little salt
and 2 tablespoons of water for every 100 g of potatoes.
■ Potatoes boiled in their skins: use potatoes of equal size.
Wash the potatoes and prick the skin several times. Place the
wet potatoes in a dish. Do not add water.
Rice
Notes
■ Rice foams a lot during cooking. Therefore, use a high-sided
dish with a lid. Enter the uncooked weight (without liquid).
Add two to two and a half times the amount of liquid to the
rice.
■ Do not use boil-in-the-bag rice.
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