Siemens HS636GD.2 - Page 37

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37
Sponge flan, 3 eggs Springform cake tin, Ø 26 cm 2
:
160-170* - 25-35
Sponge flan, 3 eggs Springform cake tin, Ø 26 cm 2
:
150-160 1 10
- 20-30
Sponge flan, 6 eggs Springform cake tin, Ø 28 cm 2
:
150-170* - 30-50
Sponge flan, 6 eggs Springform cake tin, Ø 28 cm 2
:
150-160 1 10
- 25-35
Cakes on baking trays
Sponge cake with topping Baking tray 3
%
160-180 - 20-40
Sponge cake with topping Baking tray 3
:
160-170 1 30-40
Sponge cake, 2 levels Universal pan + baking tray 3+1
:
140-160 - 30-50
Shortcrust tart with dry topping Baking tray 3
%
170-190 - 25-35
Shortcrust tart with dry topping, 2 levels Universal pan + baking tray 3+1
:
160-170 - 35-45
Shortcrust tart with moist topping Universal pan 3
%
160-180 - 55-65
Shortcrust tart with moist topping Universal pan 3
:
150-170 - 55-85
Swiss flan Universal pan 3
;
170-190 - 45-55
Yeast cake with dry topping Universal pan 3
%
160-180* - 10-15
Yeast cake with dry topping Baking tray 3
:
150-160 1 20-30
Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1
:
150-170 - 20-30
Yeast cake with moist topping Universal pan 3
%
180-200 - 30-40
Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1
:
150-170 - 45-60
Plaited loaf, savarin Baking tray 2
%
160-170 - 25-35
Plaited loaf, savarin Baking tray 2
:
150-160 2 25-35
Swiss roll Baking tray 3
:
180-200* - 8-15
Swiss roll Baking tray 3
:
180-200* 1 10-15
Stollen with 500 g flour Baking tray 2
%
150-170 - 45-60
Stollen with 500 g flour Universal pan 3
:
140-150 2 80-90
Strudel, sweet Universal pan 2
:
170-180 - 50-60
Strudel, sweet Universal pan 3
:
180-190 2 50-60
Strudel, frozen Universal pan 3
:
200-220 - 35-45
Strudel, frozen Universal pan 3
:
180-200 1 35-45
Small baked items
Small cakes Baking tray 3
%
160** - 25-35
Small cakes Baking tray 3
:
150** - 25-35
Small cakes, 2levels Universal pan + baking tray 3+1
:
150** - 25-35
Small cakes, 3levels Baking trays + universal pan 5+3+1
:
140** - 35-45
Muffins Muffin tray 3
%
170-190 - 15-20
Muffins Muffin tray 3
:
150-160 1 25-35
Muffins, 2 levels Muffin trays 3+1
:
160-180* - 15-30
Small yeast cakes Baking tray 3
%
160-180 - 25-35
Small yeast cakes Baking tray 3
:
150-170 - 25-35
Small yeast cakes Baking tray 3
:
160-180 2 25-35
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** Preheat for 5 mins., do not use quick heat function