Siemens HS636GD.2 - Page 46

en Tested for you in our cooking studio
46
Types of heating used:
■ : 4D hot air
■ % Top/bottom heating
■ 4 Circulated air grilling
■ ( Grill, large area
■ , coolStart function
■ P Steaming
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
Steam in-
tensity
Cooking
time in
mins.
Chicken
Chicken, 1 kg Wire rack 2
4
200-220 - 60-70
Chicken, 1 kg Wire rack 2
4
190-210 2 50-60
Chicken breast fillet, 150 g each Wire rack 4
(
3* - 15-20
Chicken breast fillet (steaming) Steam container 3
P
100 - 15-25
Small chicken portions, 250 g each Wire rack 3
4
220-230 - 30-35
Small chicken portions, 250 g each Wire rack 3
4
200-220 2 30-45
Chicken goujons, nuggets, frozen** Universal pan 3
,
- - -
Poulard, 1.5 kg Wire rack 2
4
200-220 - 70-90
Poulard, 1.5 kg Wire rack 2
4
180-200 2 65-75
Duck and goose
Duck, unstuffed, 2kg Wire rack 1
4
180-200 - 90-110
Duck, unstuffed, 2 kg Wire rack 2
:
150-160 2 70-90
4
180-190 - 30-40
Duck breast, 300 g each Wire rack 3
4
230-250 - 25-30
Duck breast, 300 g each Wire rack 3
4
220-240 2 25-30
Goose, 3 kg Wire rack 2
4
160-180 - 120-150
Goose, 3 kg Wire rack 2
:
130-140 2 110-120
:
150-160 2 20-30
4
170-180 - 30-40
Goose legs, 350 g each Wire rack 2
4
210-230 - 40-50
Goose legs, 350 g each Wire rack 3
4
190-200 2 45-55
Turkey
Small turkey, 2.5 kg Wire rack 2
4
180-200 - 70-90
Small turkey, 2.5 kg Wire rack 2
:
140-150 2 70-80
4
170-180 - 20-30
Turkey breast, boned, 1 kg Cookware, covered 2
%
240-250 - 80-100
Turkey thigh, with bone, 1 kg Wire rack 2
4
180-200 - 80-100
Turkey thigh, with bone, 1 kg Wire rack 2
4
170-180 2 80-100
* Preheat for 5mins
** Observe the information on the packaging