Siemens HS636GD.2 - Page 49

Tested for you in our cooking studio en
49
Smoked pork on the bone, 1 kg (with
a little added water)
Cookware, covered 2
4
210-230 - 70-90
Smoked pork on the bone, 1 kg Cookware, uncovered 2
:
160-170 1 70-80
Pork steaks, 2 cm thick Wire rack 5
(
2 - 16-20
Pork medallions, 3cm thick (preheat
oven for 5mins.)
Wire rack 5
(
3* - 8-12
Beef
Fillet of beef, medium, 1 kg Wire rack 2
4
210-220 - 40-50
Fillet of beef, medium, 1 kg Cookware, uncovered 2
:
190-200 1 50-60
Pot-roasted beef, 1.5 kg Cookware, covered 2
4
200-220 - 130-160
Pot-roasted beef, 1.5 kg**** Cookware, uncovered 2
:
150 3 30
130 2 120-150
Sirloin, medium, 1.5 kg Wire rack 2
4
220-230 - 60-70
Sirloin, medium, 1.5 kg Cookware, uncovered 2
:
190-200 1 65-80
Viennese boiled beef** Cookware, uncovered 2
P
95 - 120-150
Steak, 3 cm thick, medium (do not
preheat)
Wire rack 3
(
3 - 15-20
Burger, 3-4 cm thick Wire rack 4
(
3 - 25-30
Veal
Joint of veal, 1.5 kg Cookware, uncovered 2
4
160-170 - 100-120
Joint of veal, 1.5 kg Cookware, uncovered 2
:
170-180 1 90-110
Knuckle of veal, 1.5 kg Cookware, uncovered 2
%
200-210 - 100-120
Knuckle of veal, 1.5 kg Cookware, uncovered 2
:
170-180 1 100-120
Lamb
Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2
4
170-190 - 50-80
Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2
4
170-180 1 80-90
Saddle of lamb on the bone*** Wire rack 2
4
180-190 - 40-50
Saddle of lamb on the bone*** Cookware, uncovered 3
4
200-210* 1 25-30
Lamb chop Wire rack 3
(
3 - 12-16
Sausages
Grilled sausages Wire rack 4
(
3 - 10-15
Wiener sausages Steam container 3
P
80 - 14-20
Bavarian veal sausages Steam container 3
P
80 - 12-20
Meat dishes
Meat loaf, 1 kg Cookware, uncovered 2
4
170-180 - 60-70
Meat loaf, 1 kg Cookware, uncovered 2
:
190-200 1 70-80
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** At the start, pour approx. 200ml of liquid into the cookware; the water tank must be topped up during operation
*** Do not turn
**** At the start, pour approx. 100ml of liquid into the cookware; the water tank must be topped up during operation