Siemens HS636GD.2 - Page 53

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53
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar food in the table as reference.
Types of heating used:
■ : 4D hot air
■ ( Grill, large area
■ , coolStart function
■ P Steaming
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/grill setting
Steam in-
tensity
Cooking
time in
mins.
Vegetables, fresh
Steam artichokes, whole Steam container 3
P
100 - 30-35
Steam cauliflower, whole Steam container 3
P
100 - 25-35
Steam broccoli florets Steam container 3
P
100 - 7-8
Steam green beans Steam container 3
P
100 - 18-25
Steam sliced carrots Steam container 3
P
100 - 10-20
Steam sliced kohlrabi Steam container 3
P
100 - 20-25
Steam leeks in rings Steam container 3
P
100 - 8-10
Steam corn on the cob Terrine mould 3
P
100 - 30-40
Steam beetroot, whole Steam container 3
P
100 - 43-50
Steam red cabbage in strips Steam container 3
P
100 - 30-35
Steam white asparagus, whole Steam container 3
P
100 - 7-15
Steam spinach Steam container 3
P
100 - 2-3
Steam courgettes, sliced Steam container 3
P
100 - 3-4
Vegetables, frozen
Spinach Steam container 3
P
100 - 10-25
Cauliflower Steam container 3
P
100 - 5-8
Green beans Steam container 3
P
100 - 6-10
Broccoli Steam container 3
P
100 - 6-10
Peas Steam container 3
P
100 - 2-15
Carrots Steam container 3
P
100 - 4-6
Brussels sprouts Steam container 3
P
100 - 8-12
Mixed vegetables, 1kg Steam container 3
P
100 - 10-15
Vegetable dishes
Grilled vegetables Universal pan 5
(
3 - 10-15
Steam vegetable flan Individual moulds 2
P
100 - 50-70
Potatoes
Baked potatoes, halved Universal pan 3
:
160-180 - 45-60
Baked potatoes, halved Universal pan 3
:
180-190 1 40-50
Unpeeled boiled potatoes, whole Steam container 3
P
100 - 35-45
Boiled potatoes, quartered Steam container 3
P
100 - 20-25
Dumplings Steam container 3
P
95 - 20-25
Potato products, frozen
Potato rösti* Universal pan 3
,
- - -
* Observe information on the packaging