Siemens HS636GD.2 - Test Dishes and Grilling

en Tested for you in our cooking studio
64
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■ Universal pan: Level 3
Baking tray: Level 1
■ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
■ Baking tray: Level 5
■ Universal pan: Level 3
■ Baking tray: Level 1
Apple pie
Apple pie on one level: place dark-coloured springform
cake tins diagonally next to each other.
Apple pie on two levels: position dark-coloured
springform cake tins above each other so that they are
offset.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Notes
■ The setting values apply to dishes placed into a cold
cooking compartment.
■ Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■ For baking, use the lower of the indicated
temperatures first.
Types of heating used:
■ : 4D hot air
■ % Top/bottom heating
■ ; Pizza setting
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessory Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Baking
Shortbread Baking tray 3
%
140-150* - 25-40
Shortbread Baking tray 3
:
140-150* - 25-40
Shortbread, 2 levels Universal pan + baking tray 3+1
:
140-150* - 30-40
Shortbread, 3 levels Baking trays + universal pan 5+3+1
:
130-140* - 35-55
Small cakes Baking tray 3
%
160* - 20-30
Small cakes Baking tray 3
:
150* - 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1
:
150* - 25-35
Small cakes, 3 levels Baking trays + universal pan 5+3+1
:
140* - 35-45
Fatless sponge cake Springform cake tin, diameter 26 cm 2
%
160-170** - 25-35
Fatless sponge cake Springform cake tin, diameter 26 cm 2
:
160-170** - 25-35
Fatless sponge cake Springform cake tin, diameter 26cm 2
:
150-160 1 10
- 20-25
Fatless sponge cake, 2levels Springform cake tin, diameter 26 cm 3+1
:
150-170** - 30-50
Apple pie 2x black plate tins, diameter 20cm 2
;
170-180 - 60-80
Apple pie 2x black plate tins, diameter 20cm 2
%
180-200 - 60-80
Apple pie, 2levels 2x black plate tins, diameter 20cm 3+1
:
170-190 - 70-90
* Preheat for 5mins, do not use quick heat function
** Preheat, do not use quick heat function