Siemens iQ500 BE555LM 0 Series - Page 21

How it works en
21
Food Amount Accessories Mi-
crowave
power
setting
inW
Type of
heating
Cooking
time
inmins
Information
Chicken pieces, e.g.
chicken quarters
800g Cookware
without lid
+
Pan support
360 30 – 40 Place with the skin side up.
Do not turn the food.
Chicken wings, mar-
inated and frozen
800g Cookware
without lid
+
Pan support
360 15 – 25 Do not turn the food.
Pork without rind, e.g.
neck
750g Cookware
without lid
360 40 – 50 Turn the food once or
twice.
Bacon rashers Ap-
prox.8ra
shers
Pan support 180 10 – 15 -
Meatloaf 750g Cookware
without lid
1. 600
2. 360
1. -
2.
1. 20 –
25
2. 25 –
35
Cook the food uncovered.
The maximum thickness of
the food is 6cm.
Fish, e.g.fillets 400g Cookware
without lid
600 - 10 – 15 Add a little water, lemon
juice or wine to the food.
Fish fillet, au gratin 400g Cookware
without lid
360 10 – 15 Defrost frozen fish before
cooking.
Fish kebabs 4 – 5 Pan support 180 10 – 15 Use wooden skewers.
Bake, sweet,
e.g.quark bake with
fruit
1000g Cookware
without lid
360 30 – 35 The maximum thickness of
the food is 5cm.
Bake, savoury from
raw ingredients,
e.g.pasta bake
1000g Cookware
without lid
360 30 – 35 Sprinkle cheese over the
food. The maximum thick-
ness of the food is 5cm.
Bake, savoury, made
from cooked ingredi-
ents, e.g.potato
gratin
1000g Cookware
without lid
360 30 – 40 The maximum thickness of
the food is 4cm.
Soups, au gratin,
e.g.onion soup
2 –
4cups
Cookware
without lid
- 15 – 20 -
Vegetables, fresh 250g Cookware with
lid
600 - 5 – 10
1
Cut the ingredients into
equal-sized pieces. Add 1
to 2tbsp water for every
100g. Stir the food occa-
sionally.
Vegetables, fresh 500g Cookware with
lid
600 - 10 – 15
1
-
Vegetable skewers 4 – 5 Pan support 180 15 – 20 Use wooden skewers.
Potatoes 250g Cookware with
lid
600 - 8 – 10
1
Cut the ingredients into
equal-sized pieces. Add 1
to 2tbsp water for every
100g. Stir the food occa-
sionally.
Potatoes 500g Cookware with
lid
600 - 11 – 14
1
Cut the ingredients into
equal-sized pieces. Add 1
to 2tbsp water for every
100g. Stir the food occa-
sionally.

Carefully stir the food occasionally.