How it works en
27
¡ Add double the amount of liquid to the rice.
Recipe Accessory/cookware Microwave output in
watts
Cooking time in mins
Whole chicken, fresh, no giblets,
1.3kg
Cookware with lid 600 30-35
Fish fillet, fresh, 400g Cookware with lid 600 10-15
Vegetables, fresh, 250g Cookware with lid 600 5-10
Vegetables, fresh, 500g Cookware with lid 600 10-15
Potatoes, 250g Cookware with lid 600 8-10
Potatoes, 500g Cookware with lid 600 10-15
Rice, 125g + 250ml water Cookware with lid 1. 600
2. 180
1. 7-9
2. 15-20
Rice, 250g + 500ml water Cookware with lid 1. 600
2. 180
1. 8-10
2. 20-25
Desserts, e.g. blancmange (in-
stant), 500ml
1
Cookware with lid 600 5-8
1
Stir 2 to 3 times with a whisk while heating.
Blancmange made from blancmange powder
WARNING‒Risk of burns!
Heated food gives off heat. The cookware may become
hot.
▶ Always use oven gloves to remove cookware or ac-
cessories from the cooking compartment.
1.
Mix together one packet of blancmange powder
with sugar and a little milk in a tall microwave-suit-
able bowl in accordance with the package instruc-
tions so that there are no lumps.
2.
Add the rest of the milk and stir again.
3.
Place the bowl into the cooking compartment and
close the appliance door.
4.
Set the appliance according to the recommended
settings.
5.
Only stir for the first time after 3minutes. Then stir
again every minute until it reaches the required con-
sistency.
The cooking time depends on the temperature of
the milk and the container that is used.
Microwave popcorn
Note:
Preparation tips
¡ Use shallow, heat-resistant glass ovenware. Do not use porcelain or heavily curved plates.
¡ Always place the glass ovenware on the wire rack.
¡ Adjust the cooking time to the quantity.
¡ To prevent the popcorn from burning, after 1minute 30seconds, briefly take the popcorn bag out of the oven and
shake it. Take care as the bag will be hot!
Dish Accessory/cookware Microwave output in
watts
Cooking time in mins
Microwave popcorn, 100g Pan support
Glass tray
600 3-5
Tips on defrosting, heating and cooking with the
microwave next time
Follow these tips for good results when defrosting,
heating and cooking with the microwave.
Issue Tip
Your food is too dry. ¡ Reduce the cooking
time or select a lower
microwave power set-
ting.
¡ Cover the food and
add more liquid.
Issue Tip
The time has elapsed but
the food is not defrosted,
hot or cooked.
Increase the cooking
time. Large quantities and
food which is piled high
require longer times.