Siemens IQ500 HB578A0S6B - Page 34

en How it works
34
Recommended settings for slow cooking
Food Accessories/cook-
ware
Shelf pos-
ition
Type of
heating
Searing
time in
mins
Temperature in
°C
Cooking
time in
mins
Duck breast, 300g each Cookware without lid 2 6-8 95
1
60-70
Fillet of pork, whole Cookware without lid 2 4-6 85
1
75-100
Beef topside, 6–7cm thick,
1.5kg
Cookware without lid 2 6-8 100
1
160-220
Fillet of beef, 4–6cm thick,
1kg
Cookware without lid 2 6-8 85
1
90-150
Veal medallions, 4cm thick Cookware without lid 2 4 80
1
50-70
Saddle of lamb, boneless,
200g each
Cookware without lid 2 4 85
1
30-70
1
Preheat the appliance.
23.7 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.
Baking
Observe this information when baking test dishes.
General information
¡ The settings apply to food that is placed into a cold
cooking compartment.
¡ Observe the notes about preheating in the tables.
These setting values apply without rapid heating.
¡ When baking, use the lower of the listed temperat-
ures to begin with.
Shelf positions
Shelf positions for baking on two levels:
Note:Items that are placed in the oven on baking trays
or in baking tins/dishes at the same time will not ne-
cessarily be ready at the same time.
¡ Universal pan: Level 3
Baking tray: Level 1
¡ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
¡ Baking tray: Level 5
Universal pan: Level 3
Baking tray: Level 1
Baking with two springform cake tins:
Position baking tins/dishes either next to one another
or offset on different shelves so that they are not dir-
ectly one above the other in the cooking compartment.
Recommended settings for baking
Food Accessories/cookware Shelf pos-
ition
Type of
heating
Temperature in
°C
Cook-
ing time
in mins
Viennese whirls Baking tray 3 140-150
1
25-35
Viennese whirls Baking tray 3 140-150
1
20-30
Viennese whirls, 2levels Universal pan
+
Baking tray
3 + 1 140-150
1
25-35
Viennese whirls, 3levels Universal pan
+
Baking tray
5 + 3 + 1 130-140
1
35-55
Small cakes Baking tray 3 150
1
25-35
Small cakes Baking tray 3 140
1
25-35
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.