en Getting to know your appliance
10
individual time-setting options, touch the v button
several times. The arrows ø above and below a symbol
indicate which value is currently being shown in the
foreground.
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
--------
Type of heating Temperature Use
Æ
Bottom oven
:
3D hot air 30–275 °C For baking and roasting on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back wall
evenly around the cooking compartment.
7
Hot air gentle 125-275 °C For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This heating function is used to measure both the energy consumption in air recircula-
tion mode and the energy efficiency class.
,
coolStart function 30-275 °C For quickly preparing frozen products at shelf position 3. The temperature depends
on the manufacturer's instructions – use the highest temperature specified on the
packaging. The cooking time is as specified, or shorter.Preheating is unnecessary.
;
Pizza setting 30-275 °C For cooking pizza and dishes that require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat up.
$
Bottom heating 30-250 °C For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
.
Slow cook 70-120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without a
lid.
Heat is emitted evenly from above and below at low temperatures.
(
Grill, large area Grill settings:
1 = low
2 = medium
3 = high
For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
4
Circulated air grilling 30-275 °C For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot
air around the food.
%
Top/bottom heating 30-275 °C For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from above and below.
This heating function is used to measure the energy consumption in the conventional
mode.
Type of heating Use
Ç
Top oven
%
Top/bottom heating For baking on one level.
Heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conventional
mode.
$
Bottom heating For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
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