Siemens iQ700 CM936GC Series - Page 38

en How it works
38
Food Accessories/cook-
ware
Shelf pos-
ition
Type of
heating
Temperature in
°C/grill setting
Microwave
power setting
inW
Cooking
time in
mins
Quiche Dark coated
quiche tin
1 190-210 - 30-45
Tarte flambée Universal pan 1 260-270
1
- 10-20
Bake, savoury, cooked
ingredients
Ovenproof dish 1 200-220 - 35-55
Bake, savoury, cooked
ingredients
Ovenproof dish 1 140-160 360 20-30
Lasagne, frozen,
350-450g, 3cm deep
Uncovered cook-
ware
1 200-210 180 20-25
Lasagne, frozen,
600-1000g, 4-5cm
deep
Uncovered cook-
ware
1 200-210 180 35-45
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 1 170-180 - 50-65
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 1 170-190 360 20-25
Chicken, 1.3kg, un-
stuffed
Pan support 1 200-220 - 60-70
Chicken, 1.3kg, un-
stuffed
Covered cookware 1 230-250 360 25-35
Small chicken portions,
250g each
Pan support 2 220-230 - 30-35
Small chicken portions,
250g each
Uncovered cook-
ware
1 190-210 360 20-30
Goose, unstuffed, 3kg Uncovered cook-
ware
1 160-170 - 120-150
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
1 180-200 - 120-130
Joint of pork without rind,
e.g. neck, 1.5kg
Covered cookware 1 180-200 180 55-65
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
1 180-190 - 120-140
Fillet of beef, medium,
1kg
Uncovered cook-
ware
1 210-220 - 40-50
Pot-roasted beef, 1.5 kg Covered cookware 1 200-220 - 130-140
Pot-roasted beef, 1.5 kg Covered cookware 1 200-220 - 140-160
Sirloin, medium, 1.5kg Uncovered cook-
ware
1 220-230 - 60-70
Sirloin, medium, 1.5kg Uncovered cook-
ware
1 240-260 180 30-40
Burger, 3–4cm thick Pan support 2 3 - 20-30
2
Leg of lamb, boned, me-
dium, 1.5kg
Uncovered cook-
ware
1 170-190 - 50-70
Leg of lamb, boned, me-
dium, 1.5kg
Covered cookware 1 240-260 1. 360
2. 180
1. 30
2. 35-40
Meat loaf, 1kg + 50ml
water
Uncovered cook-
ware
1 170-190 360 30-40
Fish, grilled, whole,
300g, e.g. trout
Uncovered cook-
ware
1 170-190 - 20-30
Fish, grilled, whole,
300g, e.g. trout
Pan support 1 2 90 15-20
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.