en How it works
38
Grilling
Recommended settings for meat
Food Accessory/cookware Height Type of
heating
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Temperature in
°C/grill setting
Cooking time in
mins
Pork, Bacon rashers
1
Pan support 3 3
2
1. 4-5
2. 3-4
3
Pork, Sausages, thickness
2-4cm
Pan support 3 3
4
10-20
5
Pork, Belly Pan support 2 200-220 30+25
Pork, Gammon joint Pan support 2 180-200 30+25
1
Slide the universal pan underneath the wire rack.
2
Preheat the appliance for 5 minutes.
3
Turn the food occasionally.
4
Preheat the appliance for 3 minutes.
5
Turn the food several times.
Recommended settings for poultry
Food Accessory/cookware Height Type of
heating
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Temperature in
°C
Cooking time in
mins
Chicken, whole
1
Pan support 2 200-220 20+15
1
Slide the universal pan underneath the wire rack.
Roasting and braising
Cooking tips for roasting and braising
Follow this information when frying or braising poultry
or meat.
Calculating the cooking time, e.g. 20+35:
¡ To calculate the cooking time, assume 20minutes
per 500g of meat. Then add an extra 35minutes to
that figure.
¡ For 1.5kg, the cooking time would therefore be
95minutes.
Cooking time range, e.g. 10-15:
¡ Your food will be ready within the specified range of
time (in minutes).
Recommended settings for meat
Food Accessory/cookware Height Type of
heating
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Temperature in
°C/grill setting
Cooking time in
mins
Beef, Top side, Top rump Pan support 2 160-170 30+25
Lamb, Leg, bone-in Pan support 2 160-170 25+25
Pork, Belly Pan support 2 170-180 30+25
Recommended settings for poultry
Food Accessory/cookware Height Type of
heating
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Temperature in
°C
Cooking time in
mins
Chicken, whole
1
Pan support 2 170-180 25+15
Turkey, crown Pan support 2 150-160 20+15
Turkey, whole, 4-8kg Pan support 2 150-160 12+12
2
1
Slide the universal pan underneath the wire rack.
2
Turn the food after approx. one hour.