How it works en
35
¡ When roasting meat, there should be at least 3cm
between the food and the lid. The meat may ex-
pand.
WARNING‒Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶ Lift the lid in such a way that the hot steam can es-
cape away from you.
▶ Keep children away from the appliance.
Grilling
Grill food if you want it to be crispy.
The "Grill" type of heating is good for cooking thinner
pieces of poultry, meat and fish such as steaks, drum-
sticks and burgers. It is also excellent for toasting
bread.
Circulated air grilling is very well suited to cooking
whole poultry and fish, as well as meat, e.g. roast pork
with crackling.
¡ When grilling several food items, choose pieces that
are of a similar weight and thickness. The grilled
food will brown evenly and will remain succulent
and juicy.
¡ Place the food to be grilled directly onto the wire
rack.
¡ To catch any liquids that drip down, place the uni-
versal pan into the cooking compartment at least
one level below the wire rack.
Notes
¡ The grill element switches on and off continuously.
This is normal. The grill setting that you use determ-
ines how frequently this occurs.
¡ Smoke may be produced when grilling.
28.4 Cooking instructions for ready meals
¡ The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities may
already be present in the food before cooking.
¡ Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
¡ Take ready meals out of the packaging.
¡ If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
¡ Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the ac-
cessory. Leave a little space between the individual
pieces.
¡ Follow the manufacturer's instructions on the pack-
aging.
28.5 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessory/cookware Height Type of
heating
Temperature in
°C/grill setting
Cooking time in
mins
Sponge cake, delicate Ring-shaped tin
or
Loaf tin
2 150-170 60-80
Sponge cake, 2levels Ring-shaped tin
or
Loaf tin
3+1 140-160 60-80
Fruit tart or cheesecake with
shortcrust pastry base
Springform cake tin,
diameter 26 cm
2 170-190 55-80
Sponge flan, 6 eggs Springform cake tin
Ø 28 cm
2 150-170
1
30-50
Sponge flan, 6 eggs Springform cake tin
Ø 28 cm
2 150-160 50-60
Shortcrust tart with moist topping Universal pan 3 160-180 55-75
Yeast cake with moist topping Universal pan 3 180-190 30-40
Swiss roll Baking tray 3 180-190
1
10-15
Muffins Muffin tray 3 170-190 15-20
Small yeast cakes Baking tray 3 160-180 25-35
Biscuits Baking tray 3 140-160 15-30
Biscuits, 2levels Universal pan
+
Baking tray
3+1 140-160 15-30
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Slide the universal pan underneath the wire rack.
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