en How it works
40
Recommended settings for poultry
Food Accessory/cookware Height Type of
heating
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Temperature in
°C
Cooking time in
mins
Chicken, whole
1
Pan support 2 200-220 20+15
1
Slide the universal pan underneath the wire rack.
Roasting and braising
Cooking tips for roasting and braising
Follow this information when frying or braising poultry
or meat.
Calculating the cooking time, e.g. 20+35:
¡ To calculate the cooking time, assume 20minutes
per 500g of meat. Then add an extra 35minutes to
that figure.
¡ For 1.5kg, the cooking time would therefore be
95minutes.
Cooking time range, e.g. 10-15:
¡ Your food will be ready within the specified range of
time (in minutes).
Recommended settings for meat
Food Accessory/cookware Height Type of
heating
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Temperature in
°C/grill setting
Cooking time in
mins
Beef, Top side, Top rump Pan support 2 160-170 30+25
Lamb, Leg, bone-in Pan support 2 160-170 25+25
Pork, Belly Pan support 2 170-180 30+25
Recommended settings for poultry
Food Accessory/cookware Height Type of
heating
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Temperature in
°C
Cooking time in
mins
Chicken, whole
1
Pan support 2 170-180 25+15
Turkey, crown Pan support 2 150-160 20+15
Turkey, whole, 4-8kg Pan support 2 150-160 12+12
2
1
Slide the universal pan underneath the wire rack.
2
Turn the food after approx. one hour.
Recommended settings for bakes
Food Accessory/cookware Height Type of
heating
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Temperature in
°C
Cooking time in
mins
Diced meat, e.g. beef, pork,
lamb, 500g meat
Covered cookware 2 140 100-120
Diced meat, e.g. beef, pork,
lamb, 500g meat
Covered cookware 2 140
1
100-120
1
Preheat the appliance.
Recommended settings for complete meals
Food Accessory/cookware Height Type of
heating
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Temperature in
°C
Cooking time in
mins
Complete meal with Chicken
1
x 2
Pan support
4+1 180 Chicken:
(25+15) + 20
1
Slide the universal pan underneath the wire rack.
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