Siemens iQ700 HM976GM 1B Series - 30.5 Cooking instructions for ready meals; 30.6 List of foods; 30.6.1 Recommended settings for various types of food

How it works en
39
¡ Use salt and seasoning sparingly. When cooking
food using the microwave mode, most of the food's
natural flavour will be retained.
¡ Turn or stir the food 2-3times during cooking.
¡ After cooking, leave the food to rest for 2-3minutes.
30.5 Cooking instructions for ready meals
¡ The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities may
already be present in the food before cooking.
¡ Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
¡ Take ready meals out of the packaging.
¡ If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
¡ Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the ac-
cessory. Leave a little space between the individual
pieces.
¡ Follow the manufacturer's instructions on the pack-
aging.
¡ To achieve best results, we recommend that you re-
heat food or ready meals at 600 watts. If the pack-
aging specifies a higher microwave output setting,
extend the time.
30.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessories/cook-
ware
Shelf pos-
ition
Type of
heating
Temperature in
°C/grill setting
Microwave
power setting
inW
Cooking
time in
mins
Sponge cake, simple Ring-shaped tin
or
Loaf tin
2 160-180 90 30-40
Sponge cake, delicate Ring-shaped tin
or
Loaf tin
2 150-170 - 60-80
Sponge cake, 2levels Ring-shaped tin
or
Loaf tin
3+1 140-150 - 60-80
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
2 150-170 - 65-85
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
2 1. 160-180
2. 100
1. 180
2. -
1. 30-40
2. 20
Sponge flan, 6 eggs Springform cake tin
Ø 28 cm
2 150-160 - 50-60
Sponge flan, 6 eggs Springform cake tin
Ø 28 cm
2 150-170
1
- 30-50
Shortcrust tart with moist
topping
Universal pan 3 160-180 - 55-75
Yeast cake with moist
topping
Universal pan 3 180-190 - 30-40
Swiss roll Baking tray 3 180-190
1
- 15-20
Muffins Muffin tray 3 170-190 - 15-20
Small yeast cakes Baking tray 3 160-180 - 25-40
Biscuits Baking tray 3 140-160 - 15-30
Biscuits, 2levels Universal pan
+
Baking tray
3+1 140-160 - 15-30
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.