en How it works
44
Recommended settings for heating and reheating
Food Accessory/cook-
ware
Shelf pos-
ition
Type of
heating
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Bakes, 400g, e.g.
lasagne, potato gratin,
frozen
Uncovered cook-
ware
2 180-200 180 20-25
Keeping food warm
Tips for keeping food warm
¡ Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
¡ To prevent the food from drying out, you can cover
it.
¡ Do not keep food warming for longer than 2 hours.
¡ Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
30.8 Meals and tips for cooking for Great
Britain
Recommended settings for meals with British cooking
habits.
Also follow the instructions in the individual sections.
This section contains only special additional informa-
tion relating to British meals and cooking habits.
Baking
Recommended settings for baking on one level
Food Accessory/cook-
ware
Shelf pos-
ition
Type of
heating
→Page11
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Victoria sponge cake x 2
20cmdiameter
cake tin
2 160-170
1
- 20-25
Rich fruit cake Deep, 23cmdia-
meter tin
2 130-150 - 150-180
Rich fruit cake Deep, 23cmdia-
meter tin
2 130-140 90 80-90
Rich fruit cake Deep, 23cmdia-
meter tin
2 140-160 - 120-180
Fruit pie 20cmdiameter
plate
or
Pie tin
2 160-170 - 55-70
Fruit pie 20cmdiameter
plate
or
Pie tin
2 170-190 - 60-75
Bread or white bread Loaf tin, 1 x 900g
or 2 x 450g
2 180-190
1
- 20-30
Bread or white bread Loaf tin, 1 x 900g
or 2 x 450g
2 190-200 - 40-50
Scones Baking sheet on
wire rack
3 180-190
1
- 10-14
Biscuits Baking sheet on
wire rack
3 140-160
1
- 10-25
Small cakes 12-cup-tin 3 140-160
2
- 20-30
Pavlova Baking sheet on
wire rack
3 90-100
1
- 120-180
Yorkshire pudding 12-cup-tin 3 200-220
1
- 15-25
1
Preheat the appliance.
2
Preheat the appliance for five minutes. Do not use the rapid heating function.
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