How it works en
45
Recommended settings for baking on several levels
Food Accessory/cook-
ware
Shelf pos-
ition
Type of
heating
→Page11
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Victoria sponge cake, 2
levels
x 4
20cmdiameter
cake tin
3+1 160-170
1
- 20-25
Biscuits, 2 levels x 2
Baking sheet on
wire rack
3+1 140-160
1
- 15-30
Biscuits, 3 levels x 3
Baking sheet on
wire rack
5+3+1 140-160
1
- 15-30
1
Preheat the appliance.
Grilling
Recommended settings for meat
Food Accessories/cook-
ware
Shelf pos-
ition
Type of
heating
→Page11
Temperature in
°C/grill setting
Microwave
power setting
inW
Cooking
time in
mins
Pork, Bacon rashers
1
Pan support 3 3
2
- 1. 4-5
2. 3-4
3
Pork, Sausages, thick-
ness 2-4cm
Pan support 3 3
4
- 10-15
5
Pork, Belly Pan support 2 200-220 - 30+25
Pork, Gammon joint Pan support 2 180-200 - 30+25
1
Slide the universal pan underneath the wire rack.
2
Preheat the appliance for 5 minutes.
3
Turn the food occasionally.
4
Preheat the appliance for 3 minutes.
5
Turn the food several times.
Recommended settings for poultry
Food Accessory/cook-
ware
Shelf pos-
ition
Type of
heating
→Page11
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Chicken, whole
1
Pan support 2 200-220 - 20+15
Chicken, portion 250g
each
Uncovered cook-
ware
2 190-210 360 20-30
1
Slide the universal pan underneath the wire rack.
Roasting and braising
Cooking tips for roasting and braising
Follow this information when frying or braising poultry
or meat.
Calculating the cooking time, e.g. 20+35:
¡ To calculate the cooking time, assume 20minutes
per 500g of meat. Then add an extra 35minutes to
that figure.
¡ For 1.5kg, the cooking time would therefore be
95minutes.
Cooking time range, e.g. 10-15:
¡ Your food will be ready within the specified range of
time (in minutes).
Recommended settings for meat
Food Accessory/cook-
ware
Shelf pos-
ition
Type of
heating
→Page11
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Beef, Top side, Top rump Pan support 2 160-170 - 30+25