en How it works
56
Food Accessory/
cookware
Height Type of
heating
→Page12
Temperat-
ure in °C/
grill set-
ting
Microwave
power set-
ting in W
Steam in-
tens-
ity/"Crisp
Finish"
Cooking time
in mins
Pork, Belly, 1kg
1
Pan support 2 1.
170-180
2.
190-200
- 1
On
1. 50-60
2. 25-35
Pork, Gammon joint Pan support 2 180-200 - - 30+25
1
Slide the universal pan underneath the wire rack.
2
Preheat the appliance for 5 minutes.
3
Turn the food occasionally.
4
Preheat the appliance for 3 minutes.
5
Turn the food several times.
Recommended settings for poultry
Food Accessory/
cookware
Height Type of
heating
→Page12
Temperat-
ure in °C
Microwave
power set-
ting in W
Steam in-
tens-
ity/"Crisp
Finish"
Cooking time
in mins
Chicken, whole
1
Pan support 2 200-220 - - 20+15
Chicken, whole,
1,5kg
1
Pan support 2 180-190 - 2 65-75
Chicken, portion
250g each
Uncovered
cookware
2 190-210 360 - 20-30
1
Slide the universal pan underneath the wire rack.
Roasting and braising
Cooking tips for roasting and braising
Follow this information when frying or braising poultry
or meat.
Calculating the cooking time, e.g. 20+35:
¡ To calculate the cooking time, assume 20minutes
per 500g of meat. Then add an extra 35minutes to
that figure.
¡ For 1.5kg, the cooking time would therefore be
95minutes.
Cooking time range, e.g. 10-15:
¡ Your food will be ready within the specified range of
time (in minutes).
Recommended settings for meat
Food Accessory/
cookware
Height Type of
heating
→Page12
Temperat-
ure in °C
Microwave
power set-
ting in W
Steam in-
tens-
ity/"Crisp
Finish"
Cooking time
in mins
Beef, Top side, Top
rump
Pan support 2 160-170 - - 30+25
Beef, Top side, Top
rump 1,5kg
1
Pan support 2 170-180 - 1 100-120
Lamb, Leg, bone-in Pan support 2 160-170 - - 25+25
Lamb, Leg, bone-in,
1,5kg
1
Pan support 2 180-190 - 1 80-90
Pork, Belly Pan support 2 170-180 - - 30+25
1
Slide the universal pan underneath the wire rack.