en How it works
58
32.9 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350-1 or IEC 60350-1 and EN 60705 or IEC 60705.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡ For baking, use the lower of the temperatures indic-
ated first.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2levels:
– Universal pan: Shelf position3
Baking tray: Shelf position1
– Baking tins on the wire rack:
First wire rack: Shelf position3
Second wire rack: Shelf position 1
¡ Shelf positions when baking on 3levels:
– Baking tray: Shelf position5
– Universal pan: Shelf position3
– Baking tray: Shelf position1
¡ Hot water sponge cake
– When baking on 2levels, place the springform
tins at diagonally opposite corners of the wire
racks.
– As an alternative to a pan support, you can also
use the Air Fry baking tray offered by us.
Recommended settings for baking
Food Accessory/
cookware
Height Type of
heating
→Page12
Temperat-
ure in °C
Microwave
power set-
ting in W
Steam in-
tens-
ity/"Crisp
Finish"
Cooking time
in mins
Shortbread Baking tray 3 140-150
1
- - 25-40
Shortbread Baking tray 3 140-150
1
- - 25-40
Shortbread, 2 levels Universal pan
+
Baking tray
3+1 140-150
1
- - 30-40
Shortbread, 3 levels x 2
Baking tray
+
Universal pan
5+3+1 130-140
1
- - 35-55
Small cakes Baking tray 3 160
1
- - 20-30
Small cakes Baking tray 3 150
1
- - 25-35
Small cakes, 2 levels Universal pan
+
Baking tray
3+1 150
1
- - 25-35
Small cakes, 3 levels x 2
Baking tray
+
Universal pan
5+3+1 140
1
- - 35-45
Hot water sponge
cake
Springform
cake tin, dia-
meter 26 cm
2 160-170
2
- - 25-35
Hot water sponge
cake
Springform
cake tin, dia-
meter 26 cm
2 160-170
2
- - 25-35
Hot water sponge
cake
Springform
cake tin, dia-
meter 26 cm
2 1.
150-160
2.
150-160
- 1
Off
1. 10
2. 20-25
Hot water sponge
cake, 2 levels
x 2
Springform
cake tin, dia-
meter 26 cm
3+1 150-170
2
- - 30-50
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.