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iQ700 HR976GM 1B Series
Page 53 (31.11 Removing the appliance)
Siemens iQ700 HR976GM 1B Series - 31.11 Removing the appliance
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Installation instructions
en
53
3
.
Secure the appliance using a suitable screw.
31.11 Removing the appliance
1
.
Disconnect the appliance from the power supply.
2
.
Undo the fastening screws.
3
.
Lift the appliance slightly and pull it out completely.
52
54
Table of Contents
Main Page
Oven
1
en
2
Table of contents
2
1 Safety
2
1.1 General information
2
1.2 Intended use
2
1.3 Restriction on user group
2
1.4 Safe use
3
1.5 Steam
4
1.6 Meat probe
4
1.7 Cleaning function
4
2 Preventing material damage
5
2.1 General
5
2.2 Steam
6
3 Environmental protection and saving energy
6
3.1 Disposing of packaging
6
3.2 Saving energy
6
4 Familiarising yourself with your appliance
7
4.1 Control panel
7
4.2 Display
7
4.2.1 Status bar
7
4.2.2 Settings area
7
4.2.3 Info line
7
4.3 Buttons
7
4.4 Cooking compartment
8
4.4.1 Shelf supports
8
4.4.2 Lighting
8
4.4.3 Cooling fan
8
4.4.4 Appliance door
8
4.4.5 Water tank
8
5 Cooking Functions
8
5.1 Types of heating
9
5.1.1 Types of steam heating
10
5.2 Temperature
10
6 Accessories
10
6.1 Locking function
11
6.2 Sliding accessories into the cooking compartment
11
6.2.1 Combining accessories
11
6.3 Other accessories
11
7 Before using for the first time
12
7.1 Determining the water hardness before switching on the appliance for the first time
12
7.2 Performing initial start-up
12
7.3 Cleaning the appliance before using it for the first time
12
8 Basic operation
13
8.1 Switching on the appliance
13
8.2 Switching off the appliance
13
8.3 Starting the operation
13
8.4 Interrupting the operation
13
8.5 Setting an operating mode
13
8.6 Setting the type of heating and the temperature
13
8.6.1 Changing the type of heating
13
8.6.2 Changing the temperature
13
8.7 Displaying information
14
8.8 Keeping warm over an extended period
14
9 Rapid heating
14
9.1 Setting rapid heating
14
9.1.1 Cancelling rapid heating
14
10 Time-setting options
14
10.1 Setting the cooking time
15
10.1.1 Changing the cooking time
15
10.1.2 Cancelling the cooking time
15
10.2 Setting the end time
15
10.2.1 Setting the end time
15
10.2.2 Cancelling the end time
15
10.3 Setting the timer
15
10.3.1 Changing the timer
16
10.3.2 Cancelling the timer
16
11 Steaming
16
11.1 Before using the steam function
16
11.1.1 Filling the water tank
16
11.2 Setting options with steam
16
11.2.1 Added steam
16
11.2.2 Steam jet
17
11.3 Setting the type of steam heating
17
11.3.1 Changing the type of steam heating
17
11.3.2 Changing the temperature
17
11.3.3 Changing the cooking time
17
11.4 Setting added steam
17
11.4.1 Changing added steam
17
11.5 Setting the steam jet function
18
11.5.1 Cancelling the steam jet
18
11.6 After using steam operation
18
11.6.1 Emptying the water tank
18
11.6.2 Drying the drip trough
18
11.6.3 Drying the cooking compartment
18
12 Meat probe
19
12.1 Suitable types of heating with the meat probe
19
12.2 Inserting the meat probe
19
12.3 Setting the meat probe
19
12.3.1 Changing the temperature
20
12.3.2 Changing the type of heating
20
12.4 Remaining time forecast for the operation
20
12.5 Core temperatures of different foods
20
13 Dishes
21
13.1 Cookware for dishes
21
13.2 Setting options for the dishes
21
13.2.1 Programmes
21
13.2.2 Recommended settings
21
13.2.2.1 Cooking methods
21
13.2.2.1.1 Dishes with meat probe
21
13.2.2.1.2 Dishes with steam
21
13.3 Overview of the dishes
21
13.4 Setting a dish
22
13.5 Automatic switch-off function
22
14 Favourites
22
14.1 Saving favourites
22
14.2 Selecting favourites
22
14.3 Changing favourites
22
15 Childproof lock
23
15.1 Activate the childproof lock
23
15.2 Deactivating the childproof lock
23
16 Basic settings
23
16.1 Overview of the basic settings
23
16.2 Changing the basic settings
24
17 Home Connect
24
17.1 Setting up the Home Connect app
24
17.2 Setting up Home Connect
24
17.3 Home Connect settings
24
17.4 Operating the appliance with the Home Connect app
25
17.5 Software update
25
17.6 Remote diagnostics
25
17.7 Data protection
26
18 Cleaning and servicing
26
18.1 Cleaning products
26
18.1.1 Suitable cleaning agents
26
18.2 Cleaning the appliance
27
19 Pyrolytic activeClean cleaning function
28
19.1 Preparing the appliance for the cleaning function
28
19.2 Setting the cleaning function
28
19.2.1 Cancelling the cleaning function
28
19.3 Preparing the appliance after the cleaning function
29
20 Cleaning aid humidClean
29
20.1 Setting the cleaning aid
29
20.2 Cleaning the cooking compartment after using the cleaning aid
29
21 Descaling
29
21.1 Preparing descaling
30
21.2 Setting the descaling programme
30
22 Drying function
30
22.1 Drying the cooking compartment
30
22.1.1 Setting the drying process
30
23 Appliance door
30
23.1 Detaching the appliance door
31
23.2 Attaching the appliance door
31
23.3 Removing the door panes
31
23.4 Fitting the door panes
32
24 Rails
33
24.1 Detaching the rails
33
24.2 Attaching the rails
34
24.3 Removing the pull-out rail
34
24.4 Attaching the pull-out rail
35
25 Troubleshooting
35
Malfunctions
36
25.1 Malfunctions
36
26 Disposal
38
26.1 Disposing of old appliance
38
27 Customer Service
38
27.1 Product number (E-Nr.), production number (FD) and consecutive numbering (Z-Nr.)
38
28 Information regarding Free and Open Source Software
38
29 Declaration of Conformity
39
29.1 Statement of Compliance for Great Britain
39
30 How it works
39
30.1 General cooking tips
40
30.2 Baking tips
40
30.2.1 Shelf positions
40
30.3 Roasting, braising and grilling tips
40
30.3.1 Roasting on the wire rack
40
30.3.2 Roasting in cookware
40
30.3.2.1 Roasting in uncovered cookware
40
30.3.2.2 Roasting in covered cookware
41
30.3.3 Grilling
41
30.4 Cooking instructions for ready meals
41
30.5 List of foods
41
30.5.1 Recommended settings for various types of food
41
30.5.2 Desserts
43
30.5.2.1 Making yoghurt
43
30.5.2.2 Recommended settings for desserts and compote
43
30.6 Special cooking methods and other applications
43
30.6.1 Low-temperature cooking
43
30.6.1.1 Low-temperature cooking poultry or meat
43
30.6.1.2 Tips for low-temperature cooking
43
30.6.1.3 Recommended settings for low-temperature cooking
44
30.6.2 Proving dough
44
30.6.3 Recommended settings for proving dough
44
30.6.4 Reheating
44
30.6.4.1 Tips for reheating food
44
30.6.4.2 Recommended settings for heating and reheating
45
30.6.5 Keeping food warm
45
30.6.5.1 Tips for keeping food warm
45
30.7 Meals and tips for cooking for Great Britain
45
30.7.1 Baking
45
30.7.1.1 Recommended settings for baking on one level
45
30.7.1.2 Recommended settings for baking on several levels
46
30.7.2 Grilling
46
30.7.2.1 Recommended settings for meat
46
30.7.2.2 Recommended settings for poultry
46
30.7.3 Roasting and braising
47
30.7.3.1 Cooking tips for roasting and braising
47
30.7.3.2 Recommended settings for meat
47
30.7.3.3 Recommended settings for poultry
47
30.7.3.4 Recommended settings for bakes
47
30.7.3.5 Recommended settings for complete meals
47
30.8 Test dishes
48
30.8.1 Baking
48
30.8.1.1 Recommended settings for baking
48
30.8.2 Grilling
49
30.8.2.1 Recommended settings for grilling
49
31 Installation instructions
49
31.1 General installation instructions
49
31.2 Appliance dimensions
50
31.3 Installation below a worktop
50
31.4 Installation underneath a hob
50
31.5 Installation in a tall unit
51
31.6 Installing two appliances on top of each other
51
31.7 Corner installation
51
31.8 Electrical connection
51
31.8.1 Electrically connect the appliance with the protective contact plug
52
31.8.2 Electrically connecting an appliance without a protective contact plug
52
31.9 Installing the appliance
52
31.10 For handleless kitchens with vertical bar handle strips:
52
31.11 Removing the appliance
53
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