2. GENERAL DESCRIPTION
SAFETY HINTS
Do not use the oven unless you are wearing something on your feet. Do not
touch the oven with wet or damp hands or feet.
For oven: Oven door should not be opened often during the cooking period.
The appliance must be installed by an authorized technician and put into
use. The producer is not responsible for any damage that might be caused by
defective placement, and installation by unauthorized personnel.
When the door or drawer of oven is open do not leave anything on it, you may
unbalance your appliance or break the door.
Some parts of appliance may keep its heat for a long time; it is required to
wait for it to cool down before touching onto the points that are exposed to
the heat directly.
If you will not use the appliance for a long time, it is advised to plug it off.
FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit; it may be fitted underneath
a work top or into an upright cupboard. Fix the oven in position by screwing into
place, using the two fixing holes in the frame. To locate the fixing holes, open the
oven door and look inside. To allow adequate ventilation, the measurements and
distances adhered to when fixing the oven.
IMPORTANT
If the oven is to work properly, the kitchen housing must be suitable. The panels
of the kitchen unit that are next to the oven must be made of a heat resistant
material. Ensure that the glues of units that are made of veneered wood can
withstand temperatures of at least 120 ºC. Plastics or glues that cannot withstand
such temperatures will melt and deform the unit, once the oven has been lodged
inside the units, electrical parts must be completely insulated. This is a legal safety
requirement. All guards must be firmly fixed into place so that it is impossible to
remove them without using special tools. Remove the back of the kitchen unit to
ensure an adequate current of air circulates around the oven. The hob must have
a rear gap of at least 45 mm.
DECLARATION OF COMPLIANCE
When you have unpacked the oven, make sure that it has not
been damaged in any way. If you have any doubts at all, do not
use it: contact a professionally qualified person. Keep packing
materials such as plastic bags, polystyrene, or nails out of the
reach of children because these are dangerous to children.
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