EN-27
TECHNICAL DATA
Information for domestic hobs.
Table-Information for domestic electric hobs
Symbol Value Unit
Model identification - STI2B/2 -
Type of hob - Electric hob -
Number of cooking zones
and/or areas
- 2 -
Heating technology
(induction cooking zones and
cooking areas, radiant
cooking zones, solid plates)
- induction hob -
For circular cooking zones or
area:diameter of useful
surface area per electric
heated cooking zone,
rounded to the nearest 5mm
front zone:14,0;
Rear zone:18,0;
cm
For non-circular cooking
zones or areas:lenth and
width of useful surface area
per electric heated cooking
zone or area,rounded to the
nearest 5mm
L
W
N/A cm
Energy consumption per
cooking zone or area
calcuated per kg
ECelectric
cooking
Front zone:204,6
Wh/kg
Rear zone:187,5
Energy consumption for the
hob calculated per kg
ECelectric
hob
196,0 Wh/kg
Standby/off power
Ps/Po
0,236 W
The measurement and calculation method of the above table was done in
accordance with commission regulation(EU) No 66/2014.
The following shows how to reduce total environmental impact (e.g. energy
use) of the cooking process.
(1).Use suitable size of pan for cooking.
(2).Cover the pan with lid if possible during cooking.
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